IslandGirl
Wed, Sep-19-01, 16:34
Greetings, LowCarbing Canadians.
Things have been a bit overwhelming lately on all fronts (not least of which the dreadful happenings in New York!). Sorting out the impact on my importing of products, as I do my own brokerage and border/customs work, is another story and on a much more mundane plain.
So, I thought I'd post a few bits and pieces here and let the chips fly where they may.
NEWS:
LC Tortillas: I have quite a few Regular, GarlicHerb and Regular Large in stock, so current orders should not be an issue.
ExpertFoods not/Starch, not/Sugar: I have a reasonable amount of this actually in stock, as well (and lots more not/Starch than not/Sugar. First come first served... :)
DaVinci Gourmet SF Syrups: I have very very little of this in stock, mostly because they weigh 3 pounds apiece and it's pretty hard to stock a bunch of bottles of each of 30 (yikes!) flavours... :daze: By the way, that includes a couple of new flavours, click on my logo below to see the updated webpage.
Anticipated Order Cycle Dates: I'm hoping that, (if there are sufficient orders placed between now and then AND my passport is successfully processed by our government, to be making a run for any syrups ordered (and any other stock required) at month's end, probably September 30th. Normally packing & shipping would proceed within the next 2-4 working days.
The long and short of it is that orders placed between now and September 30th for either LC Tortillas and/or ExpertFoods products are going to ship immediately on receipt of confirmation funds subject to items being in stock. Syrup orders will be shipped no sooner than October 2nd (unless for one of the few I have in stock) and will be subject to my best efforts to get across the border and back in one day (and I'm monitoring the commercial routes). Availability information, as always, via the webpage:email address (click on the logo below).
Hope this is helpful!
Things have been a bit overwhelming lately on all fronts (not least of which the dreadful happenings in New York!). Sorting out the impact on my importing of products, as I do my own brokerage and border/customs work, is another story and on a much more mundane plain.
So, I thought I'd post a few bits and pieces here and let the chips fly where they may.
NEWS:
LC Tortillas: I have quite a few Regular, GarlicHerb and Regular Large in stock, so current orders should not be an issue.
ExpertFoods not/Starch, not/Sugar: I have a reasonable amount of this actually in stock, as well (and lots more not/Starch than not/Sugar. First come first served... :)
DaVinci Gourmet SF Syrups: I have very very little of this in stock, mostly because they weigh 3 pounds apiece and it's pretty hard to stock a bunch of bottles of each of 30 (yikes!) flavours... :daze: By the way, that includes a couple of new flavours, click on my logo below to see the updated webpage.
Anticipated Order Cycle Dates: I'm hoping that, (if there are sufficient orders placed between now and then AND my passport is successfully processed by our government, to be making a run for any syrups ordered (and any other stock required) at month's end, probably September 30th. Normally packing & shipping would proceed within the next 2-4 working days.
The long and short of it is that orders placed between now and September 30th for either LC Tortillas and/or ExpertFoods products are going to ship immediately on receipt of confirmation funds subject to items being in stock. Syrup orders will be shipped no sooner than October 2nd (unless for one of the few I have in stock) and will be subject to my best efforts to get across the border and back in one day (and I'm monitoring the commercial routes). Availability information, as always, via the webpage:email address (click on the logo below).
Hope this is helpful!