View Full Version : Portabello mushrooms with brie

Welcome to the Active Low-Carber Forums

Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

Thu, Mar-04-04, 11:11
I made this for friends, but doubled the recipe. It is really good. I added a spinach salad and some black beans on the side.


Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : 0-5G Low Carb Vegetables-Mushrooms

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lg portabello mushrooms
1 tbsp butter
1 tbsp sherry
1 garlic clove
6 oz brie cheese -- 180g
2 tbsp pesto sauce

Lightly sauté mushrooms in butter, sherry and garlic over medium heat. Drain well on paper towels. Cut up brie into 12 pieces and place inside mushrooms. Add a 1/2 Tbsp of the pesto on top of each. Place under the broiler until cheese melts (usually less than 1 minute.) Serve immediately.

Sat, Mar-06-04, 15:09
Paleoanth: This recipe sounds awesome. I've been looking for a way to use portabello muchrooms. Thanks for posting it. I'll be trying it tonight! :thup:

Sat, Mar-06-04, 15:10
It is really fast and easy. Don't forget the pesto-I did!