Paleoanth
Thu, Mar-04-04, 11:11
I made this for friends, but doubled the recipe. It is really good. I added a spinach salad and some black beans on the side.
PORTABELLO MUSHROOM WITH BRIE
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : 0-5G Low Carb Vegetables-Mushrooms
Znew2001
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lg portabello mushrooms
1 tbsp butter
1 tbsp sherry
1 garlic clove
6 oz brie cheese -- 180g
2 tbsp pesto sauce
Lightly sauté mushrooms in butter, sherry and garlic over medium heat. Drain well on paper towels. Cut up brie into 12 pieces and place inside mushrooms. Add a 1/2 Tbsp of the pesto on top of each. Place under the broiler until cheese melts (usually less than 1 minute.) Serve immediately.
PORTABELLO MUSHROOM WITH BRIE
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : 0-5G Low Carb Vegetables-Mushrooms
Znew2001
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lg portabello mushrooms
1 tbsp butter
1 tbsp sherry
1 garlic clove
6 oz brie cheese -- 180g
2 tbsp pesto sauce
Lightly sauté mushrooms in butter, sherry and garlic over medium heat. Drain well on paper towels. Cut up brie into 12 pieces and place inside mushrooms. Add a 1/2 Tbsp of the pesto on top of each. Place under the broiler until cheese melts (usually less than 1 minute.) Serve immediately.