View Full Version : three color salad
Welcome to the Active Low-Carber Forums
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!
Fri, Jan-30-04, 22:59
This is a useful salad because it can be made ahead, won't wilt, tastes great and looks absolutely splendid in a glass bowl.
3 large or 6 small tomatoes, cut into chunks
1 red onion, halved and sliced thin
1 large can pitted black olives, drained
1 tablespoon dried parsley
1/2 teaspoon garlic powder
vinegrette dressing of choice (or balsamic vinegar and olive oil to taste)
salt and pepper to taste
Parboil zucchini about 3 minutes in a LARGE quantity of vigorously boiling water. Remove and run under cold water to stop cooking. When cool, slice. Mix with the rest of the stuff. That's it!!
Copyright 2000-2019 Active Low-Carber Forums @ forum.lowcarber.org
, Copyright ©2000-2019, Jelsoft Enterprises Ltd.