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Joyce Pari
Mon, Aug-13-01, 09:52
Is chicken skin one of the good fats?Is it allowed on this plan,say when it is crunchy?I know what fats are good and which ones are bad-but not chicken skin fat.Big thanks.:cool:
r.mines
Mon, Aug-13-01, 10:17
All fats, aside from hydrogenated fats (as in margarine) are allowed on low-carb, unless you're allergic or otherwise sensitive to them, or if you just don't like them, of course. Meat/poultry fats are fine.
Rachel
Joyce Pari
Mon, Aug-13-01, 10:28
Big Thanks.Joyce in Calif. :cool:
Joyce Pari
Tue, Aug-14-01, 13:22
You were trying to send me a private message this morning (Tues).Please resend I have emptied all three folders.
Could you tell what this means also.
bulk sausage-
Cal 230
Fat 12
protein 12
carbs 0
carb calculator on site read-(-2.71835g.)The minus is confusing me.Does it have 2.7 carb per oz.?
Thanks,Joyce Bluegirl answered this for me but I don't think it is avalid answer.
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