gringo
Fri, Jan-09-04, 19:44
Hello out there,
Here I am the only gringo in a small village in the mountains of Jalisco, Mexico and doing Atkins, on and off that is. A place where dieting is unheard of, low carb products do not exist, 1/2 and 1/2 cream is thick as pudding, fruits are abundant and packed with flavor, and the vegies too. I successfully lost weight with low carb eating and successfully put 18 pounds back on, (twenty lost in all). Lost the weight in about 3 months and put back in less than 3 wks. So where frijoles are fried in lard, and tortillas are fresh ground and pressed right off the fire I am struggling to get back on track. I have a positive attitude every morning, "I'm going to do it today and stay on target". But things get stressful, I am a homeschool teacher for 3 kids 4, 5, and 15, I want to scream or cry at the same time. Thats usually when I go into denial and eat a bowl of beans, a quesadilla, pasta with cheese, doesn't matter what carb, any will do. Most days I can get through but then its the evening. After a full day I enjoy watching mexican soap operas, hanging with the kids and having somehting to eat. Our main meal is at 3pm, which I love doing at that hour. Then its time to eat again about 7-8:30pm, this is the time most of all when I slip. I start everyday telling myself I'm going to do it today and always fail. It just drives me nuts!!! I just want to get through the cravings for 2-3 days and then hope I can stick with it. Any ideas out there, help!! For my evening small meal sometimes I have chicken wings with celery and blue cheese, are the wings with skin and all good for low carb, and how many? Is an apple a day ok? Is it an absolute no no for doing induction? I love to have 1/2 apple with cheese for a snack, or is it best to stick with cantelope or watermelon?
Thanks for listening out there. I hope having this connection with others will get me started again.
Adios, Gringo
Here I am the only gringo in a small village in the mountains of Jalisco, Mexico and doing Atkins, on and off that is. A place where dieting is unheard of, low carb products do not exist, 1/2 and 1/2 cream is thick as pudding, fruits are abundant and packed with flavor, and the vegies too. I successfully lost weight with low carb eating and successfully put 18 pounds back on, (twenty lost in all). Lost the weight in about 3 months and put back in less than 3 wks. So where frijoles are fried in lard, and tortillas are fresh ground and pressed right off the fire I am struggling to get back on track. I have a positive attitude every morning, "I'm going to do it today and stay on target". But things get stressful, I am a homeschool teacher for 3 kids 4, 5, and 15, I want to scream or cry at the same time. Thats usually when I go into denial and eat a bowl of beans, a quesadilla, pasta with cheese, doesn't matter what carb, any will do. Most days I can get through but then its the evening. After a full day I enjoy watching mexican soap operas, hanging with the kids and having somehting to eat. Our main meal is at 3pm, which I love doing at that hour. Then its time to eat again about 7-8:30pm, this is the time most of all when I slip. I start everyday telling myself I'm going to do it today and always fail. It just drives me nuts!!! I just want to get through the cravings for 2-3 days and then hope I can stick with it. Any ideas out there, help!! For my evening small meal sometimes I have chicken wings with celery and blue cheese, are the wings with skin and all good for low carb, and how many? Is an apple a day ok? Is it an absolute no no for doing induction? I love to have 1/2 apple with cheese for a snack, or is it best to stick with cantelope or watermelon?
Thanks for listening out there. I hope having this connection with others will get me started again.
Adios, Gringo