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Sun, Dec-07-03, 07:51
1/2 head of green cabbage, sliced thin.
2 cloves of garlic
2 T of butter
3T olive oil
salt and pepper
Heat butter and olive oil in large frying pan or stock pot. Add mashed garlic and sautee on low heat, don't burn garlic.
add cabbage and cook until soft. add salt and pepper and eat hot.
1 cup of cabbage is 2 gr of carbs.
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