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Maren Stoy
Fri, Sep-26-03, 16:06
Here is a quick pork rind/veggie dip that I make and keep in the refrig at all times.

1) One cup of mayo
2) One cup of sour cream
3) Tbsp. seasoned salt
4) Tbsp. dill weed

Mix this all together and you have a terrific dip.

Hope you enjoy it as much as we do!!

Maren Stoy