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Fri, Aug-01-03, 17:19
A few zucchini
olive oil

Peel your zucchinis. When peeled, keep peeling "ribbons" until you get to the seeds.

Heat oil and add garlic. Add zucchini and sautee for a few minutes, until fork tender. Add salt and pepper.

Add whatever sauce you like, and eat like spaghetti.

Very low carb & delicious, my non lc DH loved it!

Fri, Aug-01-03, 17:25
March...WOW that sounds soooooooooo delish!!! :yum: I have to try that, thanks for sharing!!! : :yay:

Fri, Aug-01-03, 17:27
I have never eaten Zucinni. But, I may have to try this

Fri, Aug-01-03, 17:29
Rick, you won't be sorry. My Dh is not a big fan of squash of any kind, but this he ate!

Fri, Aug-01-03, 17:59
I have made these before with Alfredo sauce....oh it was delicious. Definitely satisfied my pasta cravings.....mmmmmmm

Fri, Aug-01-03, 18:07
Thanks so much, MarchBaby. Can't wait to try this. I have zucchini coming out my ears at the moment, planted too many as usual. I so miss my zucchini bread. Been experimenting with that, but none of my experiments have been successful so far.

Thu, Aug-07-03, 03:14
Thanks for this! I love, love, love zucchini and I actually planted some this year. Oh me with the brown thumb :lol: I figured why spend the money at the store (eat it almost every day)? It's not ready yet, but when it is....watch out!

thanks again,


Sun, Nov-09-03, 11:48
Can anyone clue me in on how to make a "ribbon"