thininBC
Wed, Jun-04-03, 16:30
3 egg whites
pinch cream of tartar
2 ml vanilla
splenda to taste
1/4 tsp cocoa
Preheat oven to 325
Beat egg whites till soft peaks form, then add cream of tartar and continue beating until stiff. Add vanilla and cocoa powder and fold gently into egg white mixture. Add Splenda a little bit at a time to taste.
Place by generous spoonfuls onto foil lined sheet and bake until just beginning to turn golden.
And.........
When I made them, this recipie gave me 14 large cookies. Total calories for the recipie - 95
Net Carbs (for the WHOLE recipie) 3
.5 grams of fat
They were such a nice change and satisifed my chocolate craving with almost NO guilt !!!
pinch cream of tartar
2 ml vanilla
splenda to taste
1/4 tsp cocoa
Preheat oven to 325
Beat egg whites till soft peaks form, then add cream of tartar and continue beating until stiff. Add vanilla and cocoa powder and fold gently into egg white mixture. Add Splenda a little bit at a time to taste.
Place by generous spoonfuls onto foil lined sheet and bake until just beginning to turn golden.
And.........
When I made them, this recipie gave me 14 large cookies. Total calories for the recipie - 95
Net Carbs (for the WHOLE recipie) 3
.5 grams of fat
They were such a nice change and satisifed my chocolate craving with almost NO guilt !!!