MoonShadow
Fri, May-16-03, 02:34
Okay..so I just had this MAJOR revelation last night while browsing through my cookbooks wondering what to plan for dinner the coming week...
I've turned into a lo-carber, so that means I can't eat cakes anymore...*wail*...but wait, I can eat most cakeFILLINGS with a few modifications! Basically just exchange the sugar for whatever kind of artificial sweetener you prefer! Just think about it! The hundreds of different sort of cheesecake fillings are obvious - most might need to be baked, but that's no problem! Just use small ovenproof ramekins or whatever! And then there are the different flavored whipped cream fillings, or the fromage-fillings or what have you.... I mean, what's the best part of any cake anyways? *lol* Exept for cookiedough, perhaps.. :Party:
I'm DEFINETLY going to dive deeper into this! I sat well into the wee hours last night converting and fantasizing to my little :rheart: content!!
This is very good news indeed for a sweettooth like myself!
***Laughter and sunshine***
MoonShadow
I've turned into a lo-carber, so that means I can't eat cakes anymore...*wail*...but wait, I can eat most cakeFILLINGS with a few modifications! Basically just exchange the sugar for whatever kind of artificial sweetener you prefer! Just think about it! The hundreds of different sort of cheesecake fillings are obvious - most might need to be baked, but that's no problem! Just use small ovenproof ramekins or whatever! And then there are the different flavored whipped cream fillings, or the fromage-fillings or what have you.... I mean, what's the best part of any cake anyways? *lol* Exept for cookiedough, perhaps.. :Party:
I'm DEFINETLY going to dive deeper into this! I sat well into the wee hours last night converting and fantasizing to my little :rheart: content!!
This is very good news indeed for a sweettooth like myself!
***Laughter and sunshine***
MoonShadow