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MaryToU
Tue, May-06-03, 13:06
Not sure where to post this, so this seemed as good a spot as any!
Blue Cheese Steak Butter
1/2 pound blue cheese, crumbled
3/4 cup softened butter
1 or 2 cloves garlic, crushed
1 Tablespoon spicy brown mustard
2 to 3 drops Tabasco
Blend all ingredients in a food processor until well blended and smooth.
Roughly 12 Tablespoons, each with 1 gram of carbs, only a trace of fiber.
jerppt
Thu, May-08-03, 18:59
MaryToU
I tried this steak butter tonight and let me tell you it was the best-So much better then steak sauce could ever be
THanks for the post :roll: :roll: :roll:
MaryToU
Thu, May-08-03, 19:12
Let me tell you, it's great on hamburgers too! You no longer have a need for ketchup!
dogeatdog
Mon, Sep-15-03, 08:17
I use Danish Blue Castello as a buttery blue cheese spread on pork chops or steaks. It spreads easily and melts into a great sauce.
solamander
Mon, Sep-15-03, 18:08
I love melting crumbled blue cheese on my steaks and burgers too. Really gives a good flavor
Michael_R
Thu, Oct-09-03, 18:57
Awesome recipe... A new favorite of mine, good job! I keep two bottles in the fridge, one with your original recipe for meats, and one that I replace the butter with mayo and a bit of vinegar and use it as a great salad dressing too!
MyJourney
Thu, Oct-16-03, 09:44
That sounds yummy! I have to try it.
I make something similar
1/4 lb blue cheese
1 Garlic clove crushed in 1-2 tbsp Brandy for 15 min
1/4 c olive oil
Pound the garlic and brandy to a paste, blend in the blue cheese and olive oil.
Grill a thick steak, slice it, spread this mixture over it and put it under the broiler just enough to melt the cheese.
Enjoy
-MJ-
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