- Latkes
- Shepherd's Loaf
- handy-dandy desktop Carb Counter - latest info from USDA!
- Shepherd's Loaf
- Appetizer Ideas
- Oatmealor cereal substitute?
- suggestions please for non-whey or dairy shakes
- Pickled Eggs
- Falling Banana Bread?
- Bread Machine Disaster
- Sour Cream Banana Bread
- Camp Food
- Faux Mashed Potatoes?
- What's everyone eat for breakfast?
- Chinese Dinner Ideas
- Chinese Dinner Ideas
- Lunches
- Lunches
- cooking tip - fluffy egg whites
- chowder anyone?
- salt-free herb seasoning blends
- Carb count for canned soybeans
- Ranch Dressing
- Portabella Mushroom, tomato, brie and egg sauce
- Anyone know George??
- how do I use the recipe board
- Soy flour as sauce thickener?
- Revolution rolls tryout
- Speaking of Bread Machines
- WANTED: recipes low in carbs AND fat
- Tvp
- Atkins Bake Mix...any recipe ideas!!
- Get Cracking! - Egg Recipes, and Contest
- Syrup
- Soy Grits
- Soy Grits
- Campbell's Cream Soup
- What is American Cheese
- L.C. Bagels
- Doreens Revolutio Rolls?
- bread recipe
- Sauce
- any basic bread machine recipes?
- lunch ideas?
- Bake mix...
- Onions
- Wine in cooking
- Turnip
- Final Bread
- suggestions anyone?
- Xanthan gum
- Salad Dressing for Inductions?
- Doreen..Re-Revolution Rolls
- Spices and Carbs
- Measuring sweeteners, granular type vs. paper packets
- Measuring sweeteners, granular type vs. paper packets
- CHINESE FOOD
- quarter cup and teaspoon?
- How do You Hard Boil Eggs?
- Pectin question........
- Ice cream maker
- Mashed Cauliflower??
- gluten
- Lettuce - yuck!
- Shepherd's Loaf in the breadmaker
- that flying fairy does some good!!!
- WANTED: Chocolate Chip Cookies Recipe
- Gonna try Crystals famous choco cake!
- breadmaker recipes?
- Flaxmeal for breakfast
- LC Bread
- Homemade LC Ice Cream, Sherbet and Ices
- Recipe conversion help
- Jerky help
- Soy Confusion?
- Can anyone convert this recipe to low-carb?
- Donuts
- Sausage Egg Muffins
- What do do with prawns?
- Bacon
- Blade Steak
- mayo maranade for foods...question!!
- Wanted: Summer drink ideas
- Pork Rind Breading
- recipe question
- Need a thickening agent besides flour
- cole slaw recipe
- KAREN HAS NEW RECIPES!!
- Stuffed Tomatoe Tip
- baggy ice cream for 1
- Cooking
- "Birthday Cake" suggestions for my son
- Jerky in oven
- UK cream
- thickening agent
- substitute for chick pea flour in Indian recipes?
- Fun with tofu...
- Is heavy cream a free food?
- Salad Dressing
- Failed Indian fritter batter
- WELCOME OUR NEW MODERATOR!!
- Arrowroot???
- Need someone with creativity
- curd cheese
- strained yoghurt anyone?
- Questions !!!
- Chicken Broth?
- low carb tortilla recipe
- Spaghetti Squash
- Seeking a Low Carb Shake Recipe
- portable snacks
- There's always something cookin' in the Low Carb Kitchen
- Cream soup base
- Danish Cream
- Vital wheat gluten
- New ideal for Karen
- Anyone have a recipe for something with a more milk chocolate taste?
- Cook's Thesaurus - AWESOME website
- Need suggestions...
- Chinese/Indian/ Malay food Carb counts
- Norma June -where are you?
- Quiche
- pork rinds
- Good Recipes for Indian Food?
- Bake Mix
- baker's choc and cocoa
- meatballs
- thicken cheese sauce?
- general question for the pro cooks here
- pork tenderloin
- Angel Pancakes
- Bread Recipe
- Does anyone else notice a "sour" taste when they use Splenda?
- Potluck Dinner..dessert ideas
- Rapeseed Oil: Good or Bad?
- Low carb Kahlua
- Sept. - Let's Talk About Salad Dressings
- Protein Noodles
- Recipie for Zucinni
- I,m new to this site and need help not sure if I.m doing it right.
- Are Red Kidney Beans a NO NO?
- Stevia
- Fried Zucchini??
- What are pork rinds????
- Freezin foods
- Sauces
- Chocolate cravings
- Question about olives
- cookie crash & burn
- UK - New member - help - Gravey
- Heavy cream?
- Acceptable high calorie snacks
- Canada and non-instant pudding??
- Habanero: Pray for my soul!!!!!!
- Heavy Cream v. Low Fat Milk
- low cal. chili ?
- Anyone have any Induction recipes??
- How long do pork rinds keep?
- Does anyone have a recipe for stuffing?
- Fried foods?
- Ragu cheese sauce
- How to have indulge freely on milk while on low-carb
- Tofu
- Menus
- Fried Chicken
- Chateaubriand
- Combining sweetners
- Seafood Bisque soup
- How to Make Mashed Cauliflower?
- Courgettes, etc.....
- Rotisserie Oven & BBQ
- Party 'Potatoes'
- Ssnacks During Induction?
- No Nitrate Bacon
- Couple of food questions...
- Tuna
- Alernative to plain tuna
- Homemade Butter
- Need help with low carb pumpkin pie
- Egg Mockmuffin
- Ok Got the turnip... Now what do I do?
- Looking for a recipe for zuccini pancakes
- Deserts
- What's us Canadians Making for Thanksgiving?
- Measurement conversions
- Eggs
- Truth about eggs/cals...
- Spinach with ranch dip
- Quick question on pork rinds
- Anyone have a chili recipe
- On a budget
- Pickled Pearl Onions
- Whey Protein?
- what is sugar twin????
- Food Question
- Sea Salt
- Anyone got any good tofu recipes?
- Web site for recipes
- hello everyone
- Pie - Peanut Butter Pie
- snacks
- Microwave Defrosting
- Meatballs
- Need more info on tofu
- Ricatta
- Pumpkin Seeds
- Snack Ideas
- induction recipes
- ceasar salad question?
- I want cream without the sugar!!!
- sugar twin
- seasoning chicken
- BARBACUED SPARE RIBS
- Substituting Sugar Twin Brown for brown sugar
- WHAT ABOUT GRAVY
- ideas for things to eat & drink when it is HOT
- Arrowroot
- How do you make Good Eggnog?
- Nov. - Let's Talk About Holiday Meals
- Lost recipe for jello snack
- Lotsa Pepperoni!
- Please help! Crockpot question
- Heart of palm?
- Splenda vs Swet-n-low
- Chick peas?
- Thanksgiving!
- Lactose Sensitivity is a breakfast and lunch dilema
- condiments
- soy flour/ atkins bake mix
- Cream dressing substitute for mayonnaise
- Snacks
- Any interest in daily menu thread?
- Canned Coleslaw
- Daily Menu Thread 11/9
- Daily Menu Thread 11/10
- cheesecake
- Anybody tried to make pancakes from wheat gluten
- Daily Menu Thread 11/12
- Movie snacks?
- Daily Menu Thread 11/13
- Cookbook Recommendations?
- ARTICHOKE/CHEESE SNACKS???
- BBQ Turkey?
- Daily Menu Thread 11/14
- Question about yoghurt
- low carb snacks it there is such a thing?
- Daily Menu Thread, Thurs 11/15
- Daily Menu Thread, Fri, 11/16
- Pork rinds as breading
- Splenda