
Fri, Feb-14-03, 17:57
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Registered Member
Posts: 901
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Plan: Atkins, under 30/day
Stats: 335/289/185
BF:
Progress: 31%
Location: MO, USA
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You could take a cake recipe, substitute the flour with flaxseed meal or almond flour or soy powder, substitute the sugar with Splenda (half as much, probably), and make any other necessary subs. It won't be a light and fluffy cake, but it would do. Frost with whipped cream.
My son is doing a birthday "cake" this weekend. He's using two round layers of low-carb cheesecake with a cream cheese frosting in the middle and whipped cream frosting all around and on top. Then, he will slice a bit of fruit for a garnish on top. We haven't tried it before and it might not work, but that's the plan.
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