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Plan: General low carb
Stats: 185/173/150
BF:
Progress: 34%
Location: Memphis, TN.
Cream cheese......something......
Ok, I just made this cream cheese goo (don't know what else to call it....)that is outta this world. Wanted something different, so took some cream cheese, adeed a peise of LC SF dark chocolate and 1 splenda. Stuck the whole thing the micowave for about a minute. Them added a spoon of whipcream and put it in the fridge. Total heaven.......it taste sinful, should not be allowed on any diet.
Plan: Atkins --> South Beach
Stats: 219/214.5/165
BF:
Progress: 8%
Location: RI, USA
Tanya -- I did something similar last night! I wanted that cheesecake taste in a hurry, so I blended 2 oz cream cheese (warmed in micro) with 2 tbs sour cream, a smidgen of lemon juice, vanilla and Splenda. Yummy.
Yours sounds even better, though. I'll have to get some of that chocolate. What do you look for in a LC chocolate? Can you find it among the usual baking things in the market?
Plan: General low carb
Stats: 185/173/150
BF:
Progress: 34%
Location: Memphis, TN.
Hi rhu, I use the 'pure delight' chocolate. I have seen it at walgreens, GNC, vitimin world, someone said they have seen ti at wal-mart. Very low on carb and no sugar. The chocolate is soooo good. I use it in shakes for chips. Good luck, it was pretty good.
P.S. Pure delight are kind of expensive......$1.99 for 1 bar at walgreens.