My all time favorite low carb recipe.

Buffalo Wings:

2-1/2 to 3 lbs of chicken wings ( I use the drumettes)
1 Stick of Butter
Hot Sauce to taste

Oil to deep fat fry

Preheat Oil in fryer to 400 degrees.

Wash wings (if using hole wings, cut & discard tips)

Fry wings 10-15 minutes (til golden brown)

While frying the wings, melt butter in a medium sauce pan over med-low heat.

Add hot sauce to melted butter and stir. I love mine extra spicey so I use 6oz of hot sauce to one stick of butter.

Once wings are done, drain well and then place 4-8 wings at a time in sauce pan with butter and hot sauce.

Stir wings to coat with hot sauce/butter mixture.

Remove wings from pan and ENJOY!!!

Michael

We love hot wings!!

We make the sauce of hot sauce (watch carbs), mayo, butter, garlic salt. And then make a dipping sauce of mayo and garlic.

Shelley

I came across this recipe when I did a search for "wings," and I tried it last night. I had to come back and let anyone else out there thinking about which recipe to choose for wings..LOOK NO FARTHER! I made over two pounds for my husband and I and they were all gone. Unbelievable that something so good is not bad for me to have. The skin was crisp, the sauce was tasty and don't be afraid of the hot sauce. I added 4 ounces to the butter and when I tried the sauce it wasn't very hot... I added more.
Delicious and pretty easy too!

Thanx

Now I know what I'm making tonight for snacks and meals for tomorrow. Thanks! This recipie looks terrific..

*bump*
just what i wanted.