I am a "dump cook" and have never screwed this recipe up. It was a favorite of my families for longer than I had even known about lc-ing! It's a bonus I can still have it! I think cooking is fun when you dabble and experiement.

This recipe freezes very well. - It will feed alot of people!

Grecian Style Stuffed Chicken Breasts

Filling:
1- 10 oz. Package of Frozen Chopped Spinach (Defrosted)
1- 6 oz Package Feta Cheese - Crumbled (I buy Crumbled Garlic and Herb Flavor)
1 cup Mayonase
Garlic to taste
Favorite Herbs (or I skip if I get the seasoned Feta)

All the Rest:
1 Package Raw Bacon (DONOT get pre-cooked)
6-8 boneless skinless chicken breasts (depending on their size)

Heat oven to 350

Cut large pockets into the Chicken Breasts. (I sort of cut them almost in half length-wise along it's side) Rinse with water and lightly salt.

Squeeze spinach to drain. Mix the filling ingredients together in a seperate bowl.

Put spoonfuls of the filling into the pockets in the chicken. Wrap each filled breast with 2 strips of bacon and secure with a toothpick. Place in a lightly "pam-ed" baking dish.

Bake for 40-50 minutes or until chicken is done.

Nummmmmm nummmm nummm! Hope you enjoy this as much as we do! Not sure of the total carb count, but I listed out the ingredients carb counts below as best as I could =)

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Ingredients carb count:

1 cup Spinach, raw Net carbs 0.2
2 tbs Feta Cheese, crumbled Net carbs 0.8
1 tsp Mayonnaise Net carbs 0.1
1 Chicken Breast Net carbs 0
3 piece Bacon Net carbs 0.1
Spices have a bit but I am not sure how much

Thanks for the recipe. That sounds yummy! I can't wait to try it.

This sounds absolutely fantastic, it is definately going to be a must try recipe.

Cindy

This recipe is really good! I highly suggest it...The only change I made was to add a tablespoon or so of extra virgin olive oil to the filling along with some salt and black pepper. I also drizzled the top of the chicken with olive oil before I popped it in the oven. Yum, yum!

this sure sounds delish! thanks, Zymi for bringing this back up!

LeShai

Yum! Just had this for dinner, and it was fabulous!

You're welcome LeShai...hehehe...It's hard to find really good low carb recipes, so we gotta help each other out!
Melaney

This sounds great, definitely have to give it a try, since I'm a chicken freak!

O.K. Biffy , this admitted chicken freak tried this AND LOVED IT!! Very moist and tasty. Definitely a keeper!!!

Thanks Biffy. I will try this this week. I use chicken allot and am really pleaed to find a different way to cook it. Thanks again. Hilary