While 'technically' a breakfast food, I rarely have these for breakfast, so I put the recipe in "Quick Meals & Snacks".


Cottage Cakes

1 cup cottage cheese
2 eggs
3 tbsp oat flour
3 tbsp soy flour
3 tbsp almond flour
1 tbsp splenda (or 1/2 tbsp splenda, 1 teaspoon liquid Sugar Twin)
pinch of baking powder
1 or 2 tbsp cream to thin it out if needed. (recipe calculated with 2 tbsp)

Heat griddle and melt butter (approx 350 degrees); place 1/4 cup on frying pan/griddle and cook until bubbles appear and bottom is golden brown; flip and cook until other side is golden brown. Serve with LC syrop, Peanut butter, LC jam, or ricotta. They make a great ricotta delivery device.

Total: 830
Fat: 36 323 39%
Sat: 14 122 15%
Poly: 5 44 5%
Mono: 14 126 15%
Carbs: 44 151 18%
Fiber: 6 0 0%
Protein: 89 357 43%

Count is for pancakes only - does not include the butter used to fry or the accessorizing foods.

Nat

Bump for Lisa

N