Sat, Jul-04-15, 04:27
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Senior Member
Posts: 137
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Plan: Atkins, mostly
Stats: 192/161.4/140
BF:way too much!
Progress: 59%
Location: South Jersey
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Quote:
Originally Posted by SilverEm
Hi, Ladies. I make my own ice cream out of cream, egg yolks, vanilla extract and stevia. No need to give up ice cream. It is the same mixture as old-fashioned baked custard.
For one pint of cream, I use 8 extra-large yolks, 2 Tablespoons of vanilla extract and whole-leaf stevia, to taste.
There is an older way of freezing, that works: Mix ingredients, put in small bowl. Put in freezer. Check every half hour and stir. Repeat until it is frozen enough to eat.
There are also various kinds of fancy, electric ice cream freezers on the market.
I wish you all a blessed Independence Day.
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Thanks, Silver! That sounds easy enough! Maybe I could make some for my hubby. He is still an ice cream hound. I have an ice cream maker that I have used two times-both times to make sugar free ice cream that was only good when it came straight out of the machine. After freezing for a day it was rock hard!!
Hope your holiday is fun and relatively quiet!!
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