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Plan: Depends on the Day
Location: Southeastern, Iowa USA
It worked out best in a normal sized muffin pan, I baked it for 40 min and then put it under the broiler for 2 min to brown the top a little. They were not mushy, they didn't just drop out of the pan though, I had to use a knife to work them out.
Sooooo mine didn't turn out right.... I don't know why though....I did put to much garlic...was playing with the food processor. My problem was that it was too wet....I am gonna try again. They tasted good except for the garlic. All I had was mexican garlic (the purple color garlic). It is really strong. Gonna try again though.....