I made this tonight & I was surprised how good it was!

Not super Low-Carb, but it sure settled my spaghetti noodle craving.

Made the family this:
1/2 jar
Bertoli Italian Sausage Sauce

1 jar (or so..)
Regular Prego Mushroom Sauce

Added to cooked
1/2 pound Ground Chuck

Let this cook down while real noodles were prepared for the rest.


I had a one-serving size of FRENCH CUT GREEN BEANS
left over from supper last night.
Placed in glass bowl.
I layered it with some Frigo PARMESAN CHEESE and nuked it till just about done 30 -60 secs


Add just a few spoonfuls of the spaghetti sauce and it was great. I got to twirl the cheese like long noodles and the green beans were not too bad. It had a mouth-feel of lots of noodles.

Nice idea. I use veggies instead of noodles too. Cabbage strips with fried onion, bacon and cheese is great! Last time it was made, the bacon was fried first, then the onions, garlic and raw cabbage strips were added. 10 mins frying, or so, then grated cheese and freshly ground black pepper was mixed through, and once it was melted it was served. Deelish!

I also love coleslaw with bolognese sauce - I serve it on the side. I don't miss the pasta.

What kind of cheese on the bacon, cabbage and cheese? I'm intrigued and well, really...bacon with anything.

Mmm that sounds really great!

I like to use zucchini linguini (made from a julienne peeler) sometimes too, cuz they are lower carb than green beans. But love green beans as a pasta replacement too!

I still like french cut green beans at dinner with spaghetti meat sauce.

This all sounds so good. I can not have green beans on Paleo but I do love cabbage but then again I can not have cheese either.