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  #61   ^
Old Fri, Jan-24-03, 06:27
eeyoremn eeyoremn is offline
New Member
Posts: 6
 
Plan: Atkins
Stats: 240/200.5/165
BF:
Progress: 53%
Location: MN
Thumbs up

Thanks so much for this recipe. My husband was a bit leary of trying it (he does not follow a LC WOL) but he even enjoyed it! Tastes just like pizza. I'm new to this forum and I've already found so many good recipes and tips! Keep them comin'.
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  #62   ^
Old Sat, Jan-25-03, 09:51
nicksmom's Avatar
nicksmom nicksmom is offline
Senior Member
Posts: 136
 
Plan: atkins
Stats: 206.5/169.0/145 Female 69
BF:
Progress: 61%
Location: United States
Default

OK, I tried this and was really surprised. I crisped the pepperoni and added it to the crust. It was pretty good. What shocked me was how much this tasted like pizza when I ate it cold! YUMMY!

Thanks for sharing it with us all and keeping it bumped so we newbies can find it!

Last edited by nicksmom : Sun, Jan-26-03 at 07:02.
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  #63   ^
Old Sat, Jan-25-03, 19:13
victoriamy victoriamy is offline
New Member
Posts: 7
 
Plan: Atkins
Stats: 225/226/150 Female 5 ft 5 inches
BF:
Progress: -1%
Location: Washington State
Talking PIZZA!

Thanks Donald for this awesome pizza recipe. My husband and I really love it and it tastes just like regular pizza to us. I saw you mentioned Taco Meat as a LC recipe here. Where is that one located? I love to make taco salads for dinner, but the mix you put in the hamburger has quite a few carbs.
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  #64   ^
Old Sat, Jan-25-03, 21:40
DWRolfe's Avatar
DWRolfe DWRolfe is offline
Posts: 6,588
 
Plan: Atkins
Stats: 468/371/275 Male 5' 10"
BF:
Progress: 50%
Location: Chicago, IL
Post Taco meat

Hey victoriamy--here's the link to the taco meat recipe. I really like this too...

http://www.lowcarb.ca/recipes/meat116.html

Donald
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  #65   ^
Old Mon, Jan-27-03, 14:19
stuu stuu is offline
New Member
Posts: 2
 
Plan: Atkins
Stats: 203/196/185
BF:
Progress: 39%
Location: Southampton, UK
Thumbs up Excellent!

I have to say I was sceptical about this. I went out and bought the ingredients for my first attempt at cooking something 'Atkins'. This is fantastic!

I have made two so far and they really make a change to a lump of chicken or bacon & eggs.

I can't wait to try more stuff.

Thanks DW
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  #66   ^
Old Wed, Jan-29-03, 18:30
Mahoney Mahoney is offline
Registered Member
Posts: 71
 
Plan: Protein Power/ Atkins
Stats: 270/258/180
BF:
Progress: 13%
Location: NJ
Default I'll Pile On...

When I read the ingredients, I wouldn't have expected it to come out like it did. It was great - Thanks for sharing it.
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  #67   ^
Old Thu, Jan-30-03, 10:47
afcgirl afcgirl is offline
Registered Member
Posts: 27
 
Plan: Atkins/CALP
Stats: 135/135/125
BF:
Progress: 0%
Default Question re: Deep Dish Pizza Quiche

For some reason, I still am not sure what the carbs are for the deep dish pizza quiche recipe for the entire pizza, even after reading the nutritional info. The carb count had a 10 and then another number next to it, so I don't know which one to use. Is it 10 per serving? For the whole pizza? Thanks, and sorry if I am being slow or posting in the wrong place! I really want to try the recipe but I am on induction and need to be real careful with what I eat. Can you eat it on induction?

Thanks!
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  #68   ^
Old Thu, Jan-30-03, 11:01
DWRolfe's Avatar
DWRolfe DWRolfe is offline
Posts: 6,588
 
Plan: Atkins
Stats: 468/371/275 Male 5' 10"
BF:
Progress: 50%
Location: Chicago, IL
Post Carb count

It will vary a bit, depending on the toppings you use and such. I usually eat one sixth of the total pie (OK sometimes I eat a full fourth) and I figure the sixth is about 5 or 6 carbs.

Anyone else have a better idea of the count?

P.S. Kudos for being so careful during Induction. You're wise.

Donald
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  #69   ^
Old Thu, Jan-30-03, 13:41
blondie617 blondie617 is offline
New Member
Posts: 21
 
Plan: atkins
Stats: 345/265/150
BF:
Progress: 41%
Location: Ironton, Ohio
Default Pizza Quiche

With all my recipes (and since I always make adjustments), I just add up the carbs as I add the ingredients. Then I divide by however much of the total I eat at that meal.

And Pizza Quiche is great! -- it never affects my ketosis even with all the cheese. Since I don't like anything on TV on Wednesdays and I don't get home until 8:30 p.m., every Wednesday is Pizza Quiche and Movie Night!
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  #70   ^
Old Thu, Jan-30-03, 14:59
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wangeci wangeci is offline
Senior Member
Posts: 2,423
 
Plan: Atkins induction AGAIN...
Stats: 242/197/199 Female 5'8.5"
BF:ALOT
Progress: 105%
Location: Minnesota
Default

Donald,
I figured this out once, of course my vegetable amounts very, but I do use lots of onion, Green pepper and mushrooms when I make mine

Nutrition Facts

Amount Per 1 serving
Calories 370
Calories from Fat 234

% Daily Value *
Total Fat 26g 40%
Saturated Fat 13.25g 66%
Polyunsaturated Fat 1.75g
Monounsaturated Fat 9.12g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 7.12g 2%
Dietary Fiber 1.12g 4%
Protein 25g 50%
Alcohol 0g
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  #71   ^
Old Fri, Jan-31-03, 10:13
afcgirl afcgirl is offline
Registered Member
Posts: 27
 
Plan: Atkins/CALP
Stats: 135/135/125
BF:
Progress: 0%
Default

Thanks for your replies!
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  #72   ^
Old Fri, Jan-31-03, 10:25
eva123's Avatar
eva123 eva123 is offline
Senior Member
Posts: 249
 
Plan: Atkins
Stats: 163.2/156.6/143.3
BF:
Progress: 33%
Location: Amsterdam, Netherlands
Default

where is this mouth-watering PizzaQuichythingie...???

hungry somebody.....somewhere far........
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  #73   ^
Old Fri, Jan-31-03, 10:47
lkonzelman's Avatar
lkonzelman lkonzelman is offline
The evolution of me
Posts: 9,402
 
Plan: Atkins
Stats: 273/182/160 Female 5' 4"
BF:
Progress: 81%
Location: Bryn Mawr, PA
Default

Whenever i'm not sure I go on fitday.com and go to a fresh day and plug in all the ingredients. Then the daily at the top will show me all the stats and I can divide and figure out servings sizes.

Oh then when i'm done I create a new food option and plug in all the totals so I have it in the future.

Hope this is helpful.
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  #74   ^
Old Fri, Jan-31-03, 12:39
pegva's Avatar
pegva pegva is offline
Senior Member
Posts: 492
 
Plan: Atkins
Stats: 189/159/145 Female 63 inches
BF:40%/39%/low
Progress: 68%
Location: Mechanicsville, VA
Default COUNTS

I use Fitday.com too, but with Recipes I use Mastercook...
Does any one else use this?
It's Cookbook software.
I keep all the great recipes that I find here in Mastercook and it has a really good nutritional count utility.
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  #75   ^
Old Wed, Feb-12-03, 15:34
digwig's Avatar
digwig digwig is offline
Wombat Ashramite
Posts: 2,511
 
Plan: Atkins
Stats: 00/00/00 Female 64 inches
BF:
Progress: 50%
Location: Seattle
Default

bump

this one's worth bumping!
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