I have cancer, endometrial, Stage III (it moved to fallopian tubes). I had a radical hysterectomy and hopefully all the cancer was removed with the affected organs. 35 lymph nodes and cytology wash were clear. I'm in the midst of chemo now and radiation begins next week. The idea here is to prevent recurrence. I had mixed feelings about further treatment, but the stats for Stage III versus Stage I cut the survivial rate in half. These are 10 year old stats when women were being treated much less aggressively. I'm concerned about the treatment doing more harm than good, especially as there may well be no cancer left that is being treated, but I didn't think I could take that gamble.
Anyway, when I had my chemo counseling I was only advised to eat a "balanced diet". I laughed and said I'd never eaten a balanced diet in my life and wasn't likely to start (don't like vegetables except the ones I shouldn't!). I told her I was already eating low carb for recently diagnosed diabetes and would continue to eat that way as much as I can. I also asked my endo to increase the Metformin which I think was a really good thing as it reduces circulating blood sugar and also increases insulin sensitivity.
I find very low carb quite intolerable. I tried it re Dr. Bernstein's Diabetes Solution for some weeks but when I rec'd the cancer diagnosis I decided I wasn't willing to continue to endure that level of suffering. Even though I may not be eating a strict "ketogenic diet", I am eating no sugar, no grains and much much less carbs in general than I would if I were following a "normal" diet. Most of the cancer diet recommendations I've seen, such as in "Anticancer: A New Way Of Life" by David Servan-Schreiber or Dr. Michael Murray's book on treating/preventing cancer naturally did mention avoiding sugar and refined carbs but also recommended eating fruits and vegetables and more disappointingly, whole grains. Which was more than I rec'd from my oncologist.
I think the medical establishment is very remiss in not talking about the cancer and sugar connection (if I'm any indication). Even if people don't want to go low carb, meaning 50 carbs or less say, they could at least be encouraged to go much
lower carb than they're already probably eating. And if they have an actual tumor or have been considered uncurable (which I will be if the cancer recurs) then they should be encouraged to go very low carb.
This is an interesting discussion
http://www.ketogenic-diet-resource....ic_disorder.pdf that mentions EECG (green tea) to suppress glutamine and increasing essential fatty acids among other things. It also addresses something that some people may wonder about, which is advising a ketogenic diet to people who are already struggling with cancer cachexia (anorexia, weight loss, muscle atrophy, anemia)
By targeting the glycolytically
active tumor cells that produce pro-cachexia molecules,
restricted diet therapies can potentially reduce tumor
cachexia [278,287]. These therapies could be supplemented with omega-3 fatty acids, which can also reduce
the cachexia phenotype [285]. Omega-3 fatty acids from
fish oil also have the benefit of maintaining low glucose
while elevating ketone levels. Once the tumor becomes
managed, individuals can increase caloric consumption
to achieve weight gain.
I found that on this website
http://www.ketogenic-diet-resource....ses-cancer.html which has a whole section on What Causes Cancer?
I think the biggest impediment to oncologists recommending a ketogenic diet is the general "Nutrition Establishment". They would be bucking the usual advice that carbs are necessary, low fat is healthy and all that crap in general. Unless they could point to specific studies that were done for that particular cancer -- and prostate cancer is one that has been studied, along with brain -- then they might be worried about going out on that limb.
Just another example of how patients have to take their health into their own hands.