Sun, Dec-09-12, 20:09
|
Senior Member
Posts: 6,498
|
|
Plan: VLC, mostly meat
Stats: 202/200/165
BF:
Progress: 5%
Location: Montreal, Quebec, Canada
|
|
It looks to me like the first assumption is that kids should eat more veggies, and that's how we make their diet more healthful. The problem is that experimental studies don't show that. Instead, they show that removing refined carbs and adding more fat is what makes a diet more healthful. These studies are done with adults, but kids are just humans growing into adults. Past weaning, the same diet should be adequate for kids and adults alike.
http://www.dietdoctor.com/science
So how do we apply the science above, yet keep it cheap and mass-produced? Industry always finds a way.
I don't see why the various producers should be worried about losing profits due to dropped sales. They don't care what they make their profits with, they only care that they make profits with it. It's not like they're restricted to producing only one thing for some inescapable reason. They can always produce something else, yet rake in the same profits.
The purpose of lobbying isn't just to prevent change, to maintain status quo. Sometimes it's used to push for subsidies so the changes that must be made are made easier for those who must make those changes. In some instances, the bill includes financial compensation already to avoid having to deal with lobbies, and to make it easier to change. For example, take a historical change in Montreal concerning old wooden buildings used to store hay in winter for horses, which all houses had, that were all torn down to prevent so many fires. The bill included a fixed subsidy to all landlords for that purpose. A subsidy, no lobby, no problem, it got done.
|