Active Low-Carber Forums
Atkins diet and low carb discussion provided free for information only, not as medical advice.
Home Plans Tips Recipes Tools Stories Studies Products
Active Low-Carber Forums
A sugar-free zone

Welcome to the Active Low-Carber Forums.
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Bread & Baked Goods
User Name
Register FAQ Members Calendar Mark Forums Read Search Gallery My P.L.A.N. Survey

Thread Tools Display Modes
  #1   ^
Old Mon, Feb-28-11, 17:37
Candiflip's Avatar
Candiflip Candiflip is offline
Senior Member
Posts: 3,573
Plan: Atkins
Stats: 228/141/174 Female 66 inches
Progress: 161%
Location: Surrey, B.C. Canada
Default Candice's Low Carb Garlic Herb Drop Biscuits

Candice's Low Carb Garlic Herb Drop Biscuits

Was craving something savory today. So this recipe came from that craving..
These really are some yummy biscuits. They have an amazing bread texture. I am sure you can change it up a bit to with the herbs you add and maybe some cheese.

Hope you enjoy!

Makes 4 Biscuits
(recipe can be doubled to make more)


2 eggs
1 Tablespoons half & half or heavy whipping cream
2 Tablespoons unsalted butter, melted & slightly cooled
1 teaspoons granulated splenda
3 Tablespoons coconut flour, sifted
1/4 teaspoon garlic powder
1/4 teaspoon dried Italian seasoning
1/8 teaspoon salt
1/8 teaspoon baking powder

extra salt, herbs, and garlic to sprinkle on top *optional*

Preheat oven to 400F
Line a baking sheet with parchment paper.

In medium sized bowl whisk together eggs, half & half, melted butter, splenda, Italian seasoning, and garlic. Mix in coconut flour, salt, and baking powder.

Drop batter by spoonfuls onto your baking sheet(4).

Sprinkle tops with a little extra salt, herbs, and garlic *optional*

Bake at 400F for 14-16 minutes.

Nutritional information for 1 biscuit:

Energy 115 kcal
Carbohydrate, Total 4.20 g
Sugars, total 0.62 g
Fiber, total dietary 2.28 g
Protein 4.47 g
Total lipid (fat) 9.06 g

NET CARBS: 1.92 g
Reply With Quote
Sponsored Links
  #2   ^
Old Sat, Apr-30-11, 12:53
shopjunkie's Avatar
shopjunkie shopjunkie is offline
Senior Member
Posts: 2,329
Plan: Wheat Belly/Dr. Wahls
Stats: 292.4/286/130 Female 5'2"
Progress: 4%
Location: Toronto, Canada

I made these a couple of days ago with quinoa flour (I ran out of coconut), and they were so good! DH loved them!

Reply With Quote
  #3   ^
Old Thu, Feb-02-12, 11:20
Italianma Italianma is offline
New Member
Posts: 10
Plan: Atkins
Stats: 133/127/115 Female 5'3
Progress: 33%

These were excellent!!! Thank You
Reply With Quote
  #4   ^
Old Thu, Feb-02-12, 16:00
graciejean graciejean is offline
Senior Member
Posts: 346
Plan: south beach
Stats: 168/168/125 Female 4'11
Progress: 0%
Location: dixie

I had been missing you lately,Will try these in the morning.Thanks
Reply With Quote
  #5   ^
Old Sat, Jul-14-12, 14:57
pollyanna1's Avatar
pollyanna1 pollyanna1 is offline
Senior Member
Posts: 940
Plan: Atkins & JUDDD
Stats: 180/138.6/136 Female 5'2"
BF:& 5'2" Age 66
Progress: 94%
Location: USA

I can't wait to try these! Thanks, Candice!
Reply With Quote
  #6   ^
Old Sat, Jul-28-12, 21:45
2007's Avatar
2007 2007 is offline
Senior Member
Posts: 2,209
Plan: God's Will Be Done
Stats: 306/189/162 Female 5'7
BF:Morris Chestnut
Progress: 81%
Location: $$$ Las Vegas $$$

this sounds really yummy, but i'm all out of cheese. guess it's time to run to the market tomorrow.
Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off

All times are GMT -6. The time now is 18:44.

Copyright © 2000-2018 Active Low-Carber Forums @
Powered by: vBulletin, Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.