
Fri, Apr-26-02, 18:57
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Senior Member
Posts: 2,677
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Plan: low carb
Stats: 164/151/145
BF:
Progress: 68%
Location: north carolina
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my food journal
I hope I am doing my food right as well!
My "average" day looks something like this.
B/ 1 whole egg w/ 2 egg whites omelet(using 1 T mayo also)
I saute either celery or mushrooms in 1 T olive oil and then add the eggs
S/ 4-5 medium sized strawberries
L/ 4-5 oz ground turkey or canned salmon
salad and salad veggies with 1 T "homemade" salad dressing(mayo and olive oil and parsley and water to thin)
S/ more strawberries or 1 oz nuts
D/ 4-5 oz meat of whatever kind
salad and salad veggies(cukes, radishes, celery, etc)w/ dressing
S/ decaf coffee with 1 T cream & 1 pk splenda and zero carb syrup
I hope this helps and I hope it's within the correct guidelines. I gathered the same thing as you, Shae, from reading the book... that it's okay to add in the crackers and other things.
I haven't added in any grains since I think I have an intolerance to them anyways. I will sometimes have some cheese, but I haven't added in very much yet. I do have a few pork rinds each day if I feel a little hungry or need something munchie.
cindi
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