Judy, they don't weigh in 'in public' any more. The scale's information goes to you with a sticker for a book, stamped by the computer/printer, entered into the computer.
'Maybe it was my imagination but it felt very humiliating to me.' Whether it was your imagination or not, you could just go to a different meeting; the meetings differ, the groups differ. I myself would not like to be in a meeting with the other mothers of my kids' PTO. But I wouldn't have to be.
No one hears anything about your weight loss or gain. As if they would be interested, anyway! I've never picked up that 'nosey vibe,' and the weigh-ins take less than half a minute.
It angered you to learn their point system. I could not tell you the number of points in a biscuit. You count the points or not - it is up to you, but your progress is up to you. That makes it no different from other diets.
Compulsive overeating is a topic at our meetings, as in talk about 'mindless' eating and controlling appetite by eating foods that satisfy instead of foods that don't satisfy. If chicken breast satisfies you, no one ever argues with that! If popcorn satisfies you, no one argues with that!
Low-fat or non-fat are terms I have not heard in WW; but it is true that if something is low-fat, it is lower in points, which means you can eat more of it (spinach, celery; in general, low-glycemic veggies and low-fat meats are things you can eat more of) so that can be attractive. But again, no one ever EVER says that you can't have those things that are high in points or only eat things that are low in points.
I also pass by the WW products in the grocery store. I pass by the Atkins and Zone products, too. I eat Lean Cuisine products but, as I told a friend recently, there's not THAT much difference between Lean Cuisine and Stouffer's. A couple hundred calories at most?
I've never noticed WW food to be high in sugar. I think they produce a lot of snack food that is supposed to satisfy a sweet tooth - which I don't have. If I DID have a sweet tooth, I'd feel right at home at the meetings where it seems like everyone has a low-point way to produce strawberry shortcake or some other dessert. It's just not my thing...
I go to meetings and hear about behavioral changes to make it easier to diet. That is what I hear. I don't learn about food or nutrition at the meetings. They give you a booklet - if you want it - every week, and it has a recipe that is not that outrageous or strange. The topic of the week, according to the booklet, is the same across all of WW. You want to hear the same topic treated somewhat differently, go to another meeting and hear another leader's take on it.
Get calcium, pay attention to vitamin D - these are hot topics right now. So it might be one week's topic. Or the leader may hear someone talk about eating some frozen yogurt and then that would lead to a discussion about calcium in the yogurt. Nothing radical. PLUS: if the frozen yogurt you choose is high in fat and high in sugar and it is your favorite brand, all you need to know is that you yourself are responsible for fitting it into your choices for points that day. And if it pushes your point total over the top, then you consider the points for three days, or even all week - and you recover by adjusting. It's not hard to see the sense in that.
'seeing loss' - what's that about?
Last edited by mathmaniac : Sat, Jul-31-10 at 17:58.
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