Quote:
Originally Posted by nocarbkat
My other question that came out of that is how does one know if they are salt sensitve or carb sensitve short of experimenting on themselves?
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I am a great believer in "self-experimentation" - after all, that's what the doctors do with us if they get half a chance (my DH, who worked in a hospital for two years as a callow youth, said that was all the doctors ever did with their patients, just tested this and that to see what worked!!!).
If you experiment carefully - i.e. not taking 20 times the recommended dose of some supplement or whatever - , I am sure you can get some results that mean something to you: after all, you are a unique individual and need to find out what works for
you, and not for some mythical Ms. Average who doesn't exist.
I would experiment with lowering your carbs - although my advice would be to do this slowly in 10g increments, not shoot down to 20g all at once (which is what Lutz, of "Life Without Bread" fame recommends, as does Barry Groves) - and monitor your blood pressure regularly whilst doing so. And then, if that doesn't seem to have any effect after a few weeks, then try lowering your salt intake.
At the end of the day, what counts is what works for YOU. The rest of the world is not relevant!!!
But, just by the by, my BP, which wasn't that high in the first place, went down from 140/80 to between 110-130/70-60, which I believe is pretty OK after LCing. I have been LCing (70-100g of carbs/day, à la Groves/Schwarzbein) since May 2007 and my BP numbers are now stable.
And I would
definitely try chelated magnesium in your shoes, and possibly potassium. These are both needed to regulate your blood pressure. In fact, that is the
very first thing I would try, and perhaps make changes in gradualy teps so that you can actually work out which change precisely made the difference, or didn't make the difference.
The problem with making too many changes concurrently would be that you wouldn't then be able to work out what exactly brought about improved BP readings, if that were indeed to happen.
amanda