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  #1   ^
Old Fri, Nov-13-09, 08:45
Carne!'s Avatar
Carne! Carne! is offline
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Default The Gut Response To What We Eat

The Gut Response To What We Eat


Quote:
A high-fat, high-sugar diet can quickly and dramatically change the population of microbes living in the digestive tract, according to a new study of human gut bugs transplanted into mice.

Trillions of microbes live inside the human gut, and one of their functions is to process parts of foods that we can't digest on our own. Recent studies have suggested that certain populations of microbes may be associated with obesity.

"The energetic and nutrient value of food may not be an absolute term, but one that is modified in part by the microbes that live in our gut — who's there in this community, how they operate, and how they operate in relationship to what we are eating," says Jeffrey Gordon of Washington University School of Medicine in St. Louis, Mo.

He and other scientists are eager to start doing experiments to see what happens if the gut populations are modified by changes in diet, antibiotics, or dietary supplements. To make such experiments possible, Gordon has been working with colleagues to take gut microbes from human feces and transplant them into the intestinal tracts of previously germ-free mice.

A Gut Bacteria 'Census'

Using powerful DNA sequencing tools that allow them to take a "census" of the gut bugs without having to culture them, Gordon's team then showed that this kind of microbe transplant is successful. The mice end up with a collection of gut microbes that mimic the populations found in the original human sample.

Then the team explored what would happen to these microbes if mice were switched from their standard low-fat, plant-rich mouse chow to a diet that was high in fat and sugar.

They found that in less than 24 hours the gut's microbial populations changed abruptly, according to a study in the journal Science Translational Medicine.

"We were quite amazed that the community really restructured itself in terms of the proportional representation of different bacterial species, the proportional representation of genes with different functions, in a very short period of time," says Gordon. "Certain members of that society of microbes became very dominant, and certain members became more diminutive."

And when this new collection of human microbes was transplanted into germ-free mice, the mice gained an increased amount of fat tissue even when fed low-fat diets, compared to mice that got human microbes from mice fed low-fat diets.

That was the biggest surprise for John Mekalanos, chairman of the department of microbiology and molecular genetics at Harvard Medical School, who co-wrote a commentary that appeared with the research report. "What it really suggests is that our biota really shape the way we respond to food," Mekalanos says.

DNA Sequencing Tracking Diet Changes

While other studies have looked at putting human gut microbes into animal models before, this is the first to use DNA sequencing tools to really track changes in response to diet, says Mekalanos. "Using these state-of-the-art new-generation sequencing techniques is what makes this paper particularly powerful," he says, adding that this type of tracking could eventually identify important microbial players that could be targets for future experiments on trying to treat obesity by modifying gut bacteria.

No one currently knows if gut bugs are an important contributor to human obesity or if targeting them could lead to novel therapies. But Mekalanos says that this new study makes it more likely that scientists will be able to explore those possibilities "because one needs a pre-clinical model before one devises complicated, expensive human subjects trials."

The work is just the beginning of what Gordon hopes will be a whole slew of experiments to tease out how diet and microbes interact to affect nutrition and weight gain.

"Once we have analyzed a human specimen, we can actually test its functions in a living organism under highly controlled conditions," Gordon says. "And we can do that with participants — volunteers — who live in different cultural contexts, with different lifestyles, different diets, to recapitulate their gut ecosystems and their diets."

That will allow researchers "to be able to look at this intimate relationship between our microbial selves and our human cellular selves," Gordon says.
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  #2   ^
Old Fri, Nov-13-09, 08:58
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TheCaveman TheCaveman is offline
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  #3   ^
Old Fri, Nov-13-09, 13:07
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Gypsybyrd Gypsybyrd is offline
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I heard about this. Now they need to spearate out "high fat" and "high sugar" instead of lumping them together.
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  #4   ^
Old Fri, Nov-13-09, 13:12
Carne!'s Avatar
Carne! Carne! is offline
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That'd be nice eh, Gypsy? Unfortunately, until they do that, the mainstream won't know if fat or sugar are the culprits.
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  #5   ^
Old Fri, Nov-13-09, 13:30
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Wyvrn Wyvrn is offline
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Thanks for posting the link, Caveman. I think people sometimes forget that copying entire texts of copyrighted material, especially without crediting the source, is illegal and theft of intellectual property.
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  #6   ^
Old Fri, Nov-13-09, 14:26
Carne!'s Avatar
Carne! Carne! is offline
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ah. there goes my plan for taking credit for articles on gut microbes. foiled again!

back to the subject at hand: does anyone know of any studies that have separated sugar and fat consumption and how that changes the microbes? would be interesting, especially since fat consumption w/ lower carbs seem to benefit us. could it also be due to the microbes?

found a related story from BIOLOGY NEWS.

http://www.bioedonline.org/news/news.cfm?art=3017

Fat people harbour 'fat' microbes

Quote:
Your gut bacteria may help to determine your holiday weight gain.

by Helen Pearson
Nature News

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CDC Obesity
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The obese are often blamed for their own corpulence. But perhaps, just perhaps, some of the blame should be placed on another type of organism entirely: bacteria.

Researchers have shown that the intestines of obese people are swimming with a different make-up of microbes compared with those of slim people. And this microbial population could actually be helping them gain weight: bugs taken from an obese mouse and transplanted into another animal's intestine made the animals gain more fat than normal.

The researchers propose that the obese-prone microbes glean more calories from food, which are sucked up by the body and deposited as excess fat. "Minor differences in the calories you can harvest might play an important role in predisposition to obesity," says Jeffrey Gordon at the Washington University School of Medicine in St Louis, who led the studies.

The implications for people trying to lose weight are, for now, unclear. It isn't known how easy it is to change a person's microbial balance, for example, or whether that might have unwanted health consequences. On top of all that, notes obesity expert Stephen Bloom of Imperial College London, the body's other weight-regulating mechanisms might step in to compensate for any gut microbe changes.

Microbe medley

Every person's gut is home to a unique cocktail of trillions of bacteria and other minute bugs that help to break down food and fight off invading pathogens. In 2004, Gordon first proposed that this medley of microbes might help control body weight.

The studies he and his team publish in Nature this week are the strongest evidence in support of this idea ,. They strained the faeces of 12 willing obese volunteers, used genetic sequencing to identify the different species of bacteria in there, and compared them with five lean volunteers.

Most of the bacteria fell into two groups, called Firmicutes or Bacteroidetes. But the obese volunteers had more than 20% more Firmicutes and nearly 90% less Bacteroidetes than the lean ones.

The obese volunteers then spent one year on a low-fat or low-carbohydrate diet, and lost as much as 25% of their body weight. At the same time, the proportion of Firmicutes in their colon dropped and that of the Bacteroidetes rose, although these levels never reached those of the group who were slim to start with.

Cause and effect

This suggests that our bodies somehow communicate our weight to the microbes in our gut, and that obesity can upset the normal microbial balance. But studies in mice suggest that the reverse is also true: shifting the microbes can affect weight.

The researchers sucked microbes from the guts of either lean mice or the obese ones. They injected the microorganisms into the intestines of animals whose own innards were unnaturally bare of microbes because they had grown up in a sterile cage.

After two weeks, the mice injected with the 'obese' microbes gained roughly double the quantity of fat than those that received the 'thin' microbes, although this amounted to only a fraction of gram. "These changes might be minor, but over time would have a more dramatic effect," Gordon says.

Mouse experiments also suggest how the microbes make a difference. The researchers found that mice genetically engineered to be obese also have more intestinal Firmicutes, and their gut bacteria as a whole have more genes that break down otherwise indigestible fibrous components of food. That suggests that they can wring more calories from their food. An examination of the amount of food going in, and the amount of caloric content coming out in faeces, confirms that they're absorbing more calories.

A dose of fatness

The concept that our internal bacteria are partly determining our weight "is quite radical," says Randy Seeley of the University of Cincinnati, Ohio, who studies the regulation of body weight. Plenty about the idea is still unproven, he notes.

And it is unclear whether gut microbes are really a significant contributor to the ballooning obesity epidemic, or whether other factors are far more important.

Gordon says that it might be possible to identify compounds manufactured by the bugs that influence fat deposition, and perhaps use these as obesity therapies. He is planning to study in more detail the differences between the microbes in overweight and thin individuals.

In the meantime, there seems little cause to worry that you might accidentally 'catch' a dose of fattening microbes from an obese friend. "It could feed a certain hysteria," says Seeley, "but there is no easy way to pass the obese bugs on to people."

Visit our newsblog to read and post comments about this story.


1 Ley R.E., et al. Nature, 444 . 1022 - 1023 (2006).
2 Turnbaugh P.J., et al. Nature, 444 . 1027 - 1031 (2006).
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  #7   ^
Old Fri, Nov-13-09, 18:42
Rocketguy Rocketguy is offline
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I'm interested in the role of microbes as one of the ways in which different efficiencies of digestion are possible for different people. And also as a potential way in which an individual could manage to change their dietary efficiency.

The big thing, that would be nice to know quickly, is how much of a difference this can make in people. It might be quite some time before we really know.

Secretly, I am looking for that magical potion that would change me into one of those people who can eat a lot or a little, and not change my weight much at all. I'd happily drink a bottle of bugs for that.
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  #8   ^
Old Fri, Nov-13-09, 20:28
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Merpig Merpig is offline
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Quote:
Originally Posted by Rocketguy
Secretly, I am looking for that magical potion that would change me into one of those people who can eat a lot or a little, and not change my weight much at all. I'd happily drink a bottle of bugs for that.

The magical potion would definitely be good. But failing that I'd accept it as one of the three wishes from my Fairy Godmother.
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  #9   ^
Old Sat, Nov-14-09, 13:27
fatnewmom fatnewmom is offline
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we already know that an increased fat intake simultaneously with a very low carb intake leads to weight loss. we're all proof of that. so obviously the sugar fed to the bacteria is the culprit, OR the combination of high fat with high sugar.

these studies always start with the basic assumption that fat is "bad", even though there is an ever growing body of research demonstrating that this is not the case (ie. when combined w/ low carb... it could be that high fat + high carb is a devastating combo).
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  #10   ^
Old Sun, Nov-15-09, 00:20
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cbcb cbcb is offline
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There's said to be a Canadian lab selling bacteroidete powder or such. Anyone find any other interesting source? I suspect as was alluded to in this thread that simply eating lowcarb high fat might spur them, although supplementation could be an interesting experiment.

Alas it looked from a long googling that most of the bacteria supplements in health food stores fall into the firmicutes variety. If anyone finds differently, would be interested to hear. (I looked around at ingredients of acidophilus products and the like and there's a good wikipedia on the bacteroidetes and firmicutes.)
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