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  #1   ^
Old Thu, Oct-15-09, 11:58
Nancy LC's Avatar
Nancy LC Nancy LC is offline
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Posts: 25,842
 
Plan: DDF
Stats: 202/185.4/179 Female 67
BF:
Progress: 72%
Location: San Diego, CA
Default Nori chips

Haven't tried this yet but it looks great!

http://www.nytimes.com/2009/10/14/d..._r=1&ref=dining
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  #2   ^
Old Thu, Oct-22-09, 13:56
Carne!'s Avatar
Carne! Carne! is offline
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Posts: 1,038
 
Plan: Atkins OWL Rung 4/ IF
Stats: 135/125/115 Female 5'4
BF:19% (approx)
Progress: 50%
Location: MIAMI BEACH
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I eat the a lot and they are divine. Salty and crunchy, and I think almost no carbs. The ones I use are small pieces intended to be eaten with rice or meat. I just eat them raw.

YUM!

You can get them in any asian market.

http://www.sushisushi.co.uk/store/m.../seaveg_img.jpg

make sure it looks like the above...you can also get the other kind which is not crunchy and is revolting, so be careful and ask your local ajumma to get you the crunchy salty kind.
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  #3   ^
Old Mon, Nov-02-09, 19:47
Cleveland Cleveland is offline
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Posts: 688
 
Plan: Keto
Stats: 148/146/133 Female 5'4
BF:36%/23/?
Progress: 13%
Location: San Diego, CA
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roasted nori is awesome! I just discovered this as a snack possibility (as opposed to wrapping sushi) a couple weeks ago and thought about posting. Actually the version I found was fried. I got them at an Asian market from the snack section. One was flavored wasabi and the other spicy. A generous serving was 1 net carb (3 total, 2 fiber) I was disappointed to discover the wasabi version has wheat in it. I had only checked the ingredients on the spicy version. Luckily I had no reaction. the hot version was just nori, salt and chili spices.

These are crispy and delicious, with a slight "sea" taste. I have eaten them plain, but also made a spead of spicy tuna (raw sushi grade tuna, mayo and hot sauce) garnished with wasabi and pickled ginger.

the brand I have is called Tao Kae Noi .http://grocerythai.com/crispy-seaweed-snack-p-909.html

Last edited by Cleveland : Mon, Nov-02-09 at 19:55.
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  #4   ^
Old Wed, Dec-09-09, 19:41
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lwcarbjane lwcarbjane is offline
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Posts: 7
 
Plan: Atkin's
Stats: 155.4/141.8/117 Female 64
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Progress: 35%
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OoooOoooh what a nifty idea! I'm so on a crunchy foods kick right now - I'm so giving this a go!!
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  #5   ^
Old Sat, Jan-23-10, 20:13
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daedreamer daedreamer is offline
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Plan: Atkins: Induction
Stats: 365/228/150 Female 5 foot 6 inches
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Location: Boiling Springs,SC
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OMG I am sooo trying this!!!!
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  #6   ^
Old Fri, Jan-29-10, 13:27
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Pear Pear is offline
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Plan: Pearkins
Stats: 241/193/180 Female 5'8"
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Progress: 79%
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Wow, I want to try this. It sounds great.
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  #7   ^
Old Sat, Feb-27-10, 13:02
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folkshot folkshot is offline
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Posts: 507
 
Plan: Atkins
Stats: 220/255/180 Female 5'5"
BF:
Progress: -88%
Location: UT
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I found this recipe today from a different blog and gave it a try, and they are seriously good. I always liked the way nori smelled and tasted when we make sushi at home, and this is another great use for them. I've also heard that people use nori to make sandwich wraps. I'll have to try that sometime as well.
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  #8   ^
Old Sun, Feb-28-10, 11:54
zippy773 zippy773 is offline
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Plan: Paleo
Stats: 180/168/150 Female 5'5"
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This is awesome! It really gets my crunchy cravings!
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