Sun, Apr-12-09, 20:58
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Senior Member
Posts: 5,160
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Plan: Weston A. Price, GFCF
Stats: 165/133/132
BF:?/12.7%/?
Progress: 97%
Location: Philadelphia
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I'm very strict about avoiding tomatoes, but I do have hot peppers occasionally. Recently I found out that tomatoes are quite high in fructose, but peppers are not, so now I feel sort of justified.
At the moment, though, I am aiming for near-zero vegetables. I've never tried that before, so it's a learning experience.
I quite like raw meat, but I like it cooked too. I laugh at people who think I don't get much variety - I have raw beef, cooked beef, beef liver, chicken liver, duck liver, chicken heart, roast chicken, fried chicken, pork roast, pork chops, pork sausage, pork fat, raw fish, cooked fish, cured fish, fish roe, lard... what more variety do you need?
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