Mon, Mar-16-09, 20:20
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Senior Member
Posts: 374
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Plan: CALP since 2.16.09
Stats: 322/309/168
BF:
Progress: 8%
Location: Fort Worth, TX
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Well, for a summer refreshing treat - Chilled sour cream with shredded cucumber, plus dill, garlic, and salt. A spin off of an old Greek recipe usually made with plain yogurt. Depending on your carb allowance, you could add some ground walnuts for crunch, too. Chill in the fridge and enjoy!
The following doesn't qualify as a weird recipe, but still very helpful:
The thing that has worked best for me (as a person who likes to save themselves work), is to buy lots of quart freezer bags and keep them close to the stove with a Sharpie. Every time there is leftover meat, I freeze it in portions to take to work with me. I write the date on the bag. The other day I bought a smoked turkey and did the same with about 1/3 of it. No stress when it comes to preparing my work lunch! I do the same with breakfast - make a ton of crustless quiche during the weekend, and freeze it. In the morning - grab and go. It has helped me stay on track with LCing.
Eliza
Last edited by Eliza_Jazz : Tue, Mar-17-09 at 12:14.
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