Tue, Jan-13-09, 08:18
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Senior Member
Posts: 3,225
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Plan: LCHF
Stats: 74/76/67
BF:29/31/25
Progress: -29%
Location: LA SERENA, CHILE
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Ugh fiber ech - I think actually that is one of the things I'm sticking with, low carb or zero carb - too much fiber does me in.
I have a few thoughts on this cravings business. Having done low-carb twice around, the second time I stuck with it because it was easy. The first time I didn't eat enough fat and I would crave stuff all the time, especially fruit. The second time i made fat my main macronutrient by far, and it changed everything.
Anyway my point is, for those that crave carbs after eating vegetables for instance - like the green beans, did you ever try eating them with tons of butter or other fat?
I'm not saying that green beans are healthy therefore you should eat them - I just wonder how many cravings are caused by not eating enough fat with the carbs etc. It is something I noticed in myself. A salad would make me hungry later but a salad with an obscene amount of fat would do the opposite. Same with green beans. A pile of beans without added fat would be low-carb suicide in terms of cravings, but add a ton of butter and deeper ketosis would result, despite eating a lot of them.
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