I made this yesterday and it was surprisingly good. (don't ask me for the carb count...I'm no good at that stuff! Coconut flour has about 4-5 net carbs per 2 Tbsp.)


YELLOW CAKE

Preheat oven to 350 degrees

Mix together:

1/2 c. melted unsalted butter
9 eggs
1/2 c. coconut milk
1 c. Splenda
2 Tbsp. SF Vanilla syrup
1 tsp. vanilla extract

Sift together:

3/4 tsp. salt
3/4 tsp. baking powder
3/4 c. coconut flour

Add dry ingredients to wet ingredients and mix. Pour into a round, greased cake pan and bake for 30-35 minutes.


* I changed it up a bit and added the zest of one lemon to the batter. Then, while the cake was still warm I poked holes in the top and poured in a drizzle I had made out of lemon juice and Splenda.
I bet you could make all kinds of variations and frostings for it. Orange zest would probably be good too!

I also don't see why this cake couldn't be done in a loaf pan...sliced....and used to make french toast!

I just wanted to add that I made this again and added some coconut extract. While it was still warm, I topped my cake slice with coconut milk I had sweetened with Splenda and more extract. Then sprinkled some shredded coconut. (for looks)

The milk sunk into the warm cake ...it was the closest thing I've had to a bread pudding with a "creme Anglaise" in a long time...only this was better!

Sounds so good, I'm afraid I'd eat the whole dern thing...

The cake has so many eggs in it and is quite dense...Even "I" am satisfied with one piece at a time...and that's rare for me!

( 1 cup = 16 tbsp)
8 x 5 = 40 net carb

so depends on how u eat it...divide them into 10 pieces sounds reasonable..so it would be 5 ~ 6 carb per including the coconut flour and other ingredients
I made it today!! and it tastes great..like a ice cream cake when frozen~! but i used 4 eggs instead of 9 and it turns out OK

I have a chocolate one in the oven right now....only it takes TWELVE eggs!!!!!

A piece is more like a meal than a dessert with that many eggs!! LOL!
I'll post the chocolate recipe separately after I taste it...

Hey! I want the chocolate version!!

i might have to try it out next weekend. sue