1/2 cup of homemade mayonnaise
4T crumble bleu cheese
1/2tsp prepared horseradish
1/2tsp of freshly ground pepper, divided

Butter
1/2 pound round tip steak strips
salt
1 cup halved grape tomatoes
1/4 cup thinly sliced red onion
1 zucchini cut into ribbons***

4 large lettuce leaves

Preparation:
combine mayo, bleu cheese, horseradish and pepper in a small bowl, cover and chill.

melt butter in a fry pan. sprinkle beef with salt and remaining pepper.
cook beef to desired doneness.
let stand 5 minutes to let juices settle, then cut into 1 inch strips.

combine tomatoes, red onions and zucchini ribbons in a bowl.
smear a dollop of mayo mixture on lettuce leaves.
divide the meat and the vegetable mixture evenly between the 4 lettuce leaves and roll up.

**** zucchini ribbons= take vegetable peeler and make ribbons from the zucchini. when you get to the seeds, throw that part in a soup stock or toss.
you just want the ribbons, minus the seeds.

Sound yummy, thanks for sharing!