Quote:
Originally Posted by Songwriter
What is this list? Is this Paleo or what? Cashews aren't THAT bad, are they? I have trouble seeing how they fit into that list. Also, salt.
|
It's my take on Paleo and it covers most of the accepted rules (plus maybe a bit more) My wife and I are pretty hard core paleo (shh frankly
).
As above - Paleo man might have possibly risked shucking cashews, but certainly wouldn't have consumed them handfuls at a time
. My wife and I have found that cashews also case us a mild headache now (so we cut them out). The more you improve your diet, the more you can isolate the affects of individual foods.
She has since changed her sig list to:
The "Seven Deadly Sins"
Grains (eg wheat/rice/oats etc)
Dairy (eg milk/yogurt/butter/cheese etc)
Refined foods (eg salt/sugars etc )
Nightshades (eg peppers/tomato/eggplant)
Tubers (eg potato/arrowroot etc)
Legumes (eg soy/beans/peas etc)
Modernly palatable (eg cashews/olives etc)
..which is a bit more descriptive as mine doesn't specify nightshades (which we minimize and are probably cutting out).
I also avoid salt like the plague. Here's one reason why:
Quote:
Sodium chloride (salt) consumption. One is that Stone-Age men and women did not consume supplemental dietary sodium chloride (salt), which like protein can also cause increased calciuresis (calcium excretion) [Nordin et al. 1993] and loss of bone mass [Devine et al. 1995]. Because the kidney must obligatorily excrete calcium with sodium [Nordin et al. 1993], high levels of dietary sodium are now generally recognized to be the single greatest dietary risk factor for osteoporosis [Matkovic et al. 1995; Devine et al. 1995; Cappuccio 1996]. It should go without saying that in this context, "high" levels of dietary sodium are simply normal levels in Western societies.
|
from
http://www.beyondveg.com/cordain-l/...m-loss-1a.shtml
... it's likely that paleo man didn't consume any added salt at all.