Thu, Feb-21-08, 11:48
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Senior Member
Posts: 1,079
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Plan: LC, HF, PP
Stats: 214/188.2/140
BF:
Progress: 35%
Location: NE OH
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Cynthia, I feel your pain! I had the same problem with cauli in the past (too much water post-steaming). Then I read a suggestion: Steam in large chunks or slices, then press between two plates, over the sink of course. You can squeeze out most of the water that way. Now when you stick them in the food processor and drizzle in some cream (or cream cheese, or sour cream, or butter or any combination of those) it will thicken to an unctuous consistency that potatoes can't beat!
Chris
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