Hi there!
I don't know if there are any similar recipes posted, but I just made this today, and I thought I'd share, since it was such a hit... Even my non-low carbing family loved this dish!
Peanut Butter Chicken
Ingredients:
5 Bonesless/Skinless Chicken Breast (cut into thin strips)
Sugar Free/Salt Free Peanut Butter (organic, preferably)
2 ½ Cups Light Cream
Becel Olive Oil Margarine (0 carbs)
2 Splenda Packets (or Stevia)
Sea Salt, Ground Pepper (to taste)
Plan, Unsalted Peanuts (optional)
Preparation:
Chicken:
In a large pan, on medium heat, melt Becel Olive Oil Margarine. Add chicken strips, sea salt, and ground pepper. Grill chicken strips. Make sure chicken is cooked thoroughly!
Sauce:
In a separate, small, sauce pan, combine 2 tbsp. margarine, light cream, Splenda (or Stevia), salt, and pepper). Stir well. Simmer on low heat and sir frequently.
Begin preparing the chicken strips. As water is cooking down while grilling, begin preparing the sauce. When chicken is starting to brown, lower heat, and add sauce to large pan. Immediately, add approximately 5 large tbsp. peanut butter to large pan. Stir chicken, sauce, and peanut butter well, until creamy. (If mixture is too thick or dry, add more light cream until sauce is smooth and creamy). Add a couple handfuls of peanuts. Stir well again.
When serving, top dish with a few peanuts (optional).
Enjoy!
* Makes 2 Servings