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i would make this before lcing. snap your asp. ends. take 1 piese of bacon per asp. sprig and start wrapping. i give it a full hand twist and squeeze so it sticks together. fry it in a pan till bacon is done. good the next day too
Last edited by spicymama : Mon, Oct-22-07 at 20:19.
Plan: my own version
Stats: 167.6/13.6/130
BF:
Progress: 410%
I do this then take it out of the oven and sprinkle cheddar cheese on top the last couple mikns of baing, then melt the cheese and take it out of oven, cool and eat. Itd Yumm-O