I made this last night! It was wonderfully yummy
Even my non-LC family members loved it.
Here's how I made it:
I used boneless center cut pork chops instead of the medallions (couldn't find medallions).
Anyway, here's the rest:
Rinse each chop and pat dry with paper towels
Coat each pork chop with extra virgin olive oil
Tightly pack the pork chops into a glass baking dish
Cover baking dish with foil
Bake them at 350 F for 40 minutes
Take chops out of the oven
Remove the foil
Remove any accumulated liquid in the bottom of glass baking dish
Sprinkle a wee bit of Carb Options onion soup mix on top of each chop
Broil (500 F) for 10 mins. until browned.
Sauted some sliced mushrooms in a tad of butter. I added half a pkg of Boursin pepper cream cheese. Swirled it around till melted.
Transfer pork chop to plate, top with mushroom/cheese mixture. Garnish with some freshly ground black pepper (from a pepper mill) and a wedge of campari tomato if you like.
These were a hit
The steamed asparagus I served with them were also popular.
Anyway, thanks for the great idea. I know this post is old, but wanted to resurrect it for any new "inductionees" that might be out there searching for ideas.
PS - I was making 8 pork chops, so I'd have enough to feed four, plus lots of leftovers. Just thought I'd best indicate the number of chops...