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  #1   ^
Old Sat, Jun-30-07, 02:57
perfectfit's Avatar
perfectfit perfectfit is offline
Senior Member
Posts: 1,613
 
Plan: I eat all of the eggs. :)
Stats: 600/400/160 Female 5'3"
BF:
Progress: 45%
Location: Ontario, Canada.
Default Atkins '72

Is anyone here doing the Atkins 1972 version of the diet?
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  #2   ^
Old Sat, Jun-30-07, 06:20
thirteenlb thirteenlb is offline
Senior Member
Posts: 1,227
 
Plan: Atkins
Stats: 180/138/135 Female 63 inches
BF:
Progress: 93%
Location: Philly
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Not now, but I did for awhile there. It works more quickly than the 2002 version, but I missed vegetables a lot.
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  #3   ^
Old Sat, Jun-30-07, 08:00
anyve's Avatar
anyve anyve is offline
Senior Member
Posts: 2,307
 
Plan: Lean protein-veggies
Stats: 150/112.2/115 Female 162 cm
BF:
Progress: 108%
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Quote:
Originally Posted by perfectfit
Is anyone here doing the Atkins 1972 version of the diet?


hi!! I am doing the Atkins 1972 version of the diet...if you have any question...
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  #4   ^
Old Sat, Jun-30-07, 08:16
pennink's Avatar
pennink pennink is offline
Senior Member
Posts: 12,781
 
Plan: Atkins (veteran)
Stats: 321/206.2/160 Female 5'4"
BF:new scale :(
Progress: 71%
Location: Niagara Falls, ON
Default

Yes, pretty much, although I make mostly low fat choices.

I read 72 through and through over and over and really don't know the other books like I do this one. It is easy for me becauese it's like rote.
I just don't use bacon (turkey bacon instead) and choose only light poultry, etc.

Are you new to the 72 version?
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  #5   ^
Old Sat, Jun-30-07, 12:19
perfectfit's Avatar
perfectfit perfectfit is offline
Senior Member
Posts: 1,613
 
Plan: I eat all of the eggs. :)
Stats: 600/400/160 Female 5'3"
BF:
Progress: 45%
Location: Ontario, Canada.
Default

Quote:
Originally Posted by anyve
hi!! I am doing the Atkins 1972 version of the diet...if you have any question...


No questions. I just wanted to see who was doing it.
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  #6   ^
Old Sat, Jun-30-07, 12:20
perfectfit's Avatar
perfectfit perfectfit is offline
Senior Member
Posts: 1,613
 
Plan: I eat all of the eggs. :)
Stats: 600/400/160 Female 5'3"
BF:
Progress: 45%
Location: Ontario, Canada.
Default

Quote:
Originally Posted by pennink
Yes, pretty much, although I make mostly low fat choices.

I read 72 through and through over and over and really don't know the other books like I do this one. It is easy for me becauese it's like rote.
I just don't use bacon (turkey bacon instead) and choose only light poultry, etc.

Are you new to the 72 version?


I'm not new to it. I have done it in the past and decided to return to it. Basically I asked because I wanted to see who else was doing Atkins '72.

I'm going to be starting it tomorrow,on Canada Day.
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  #7   ^
Old Sat, Jun-30-07, 12:21
pennink's Avatar
pennink pennink is offline
Senior Member
Posts: 12,781
 
Plan: Atkins (veteran)
Stats: 321/206.2/160 Female 5'4"
BF:new scale :(
Progress: 71%
Location: Niagara Falls, ON
Default

Quote:
Originally Posted by perfectfit
No questions. I just wanted to see who was doing it.


Hey, you and I are close! Hamilton!

Have you found Davinci syrups or coconut oil anywhere?
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  #8   ^
Old Sat, Jun-30-07, 12:25
perfectfit's Avatar
perfectfit perfectfit is offline
Senior Member
Posts: 1,613
 
Plan: I eat all of the eggs. :)
Stats: 600/400/160 Female 5'3"
BF:
Progress: 45%
Location: Ontario, Canada.
Default

Quote:
Originally Posted by pennink
Hey, you and I are close! Hamilton!

Have you found Davinci syrups or coconut oil anywhere?


Yes we are close. I was just thinking the same thing. LOL!

I have not found the Davinci syrups but there is a healthfood store here in Hamilton that carries coconut oil. It is called Goodness Me. I shop there once in a while and they just opened a store in Burlington.
They might even have the Davinci syrups but I don't know about that.
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  #9   ^
Old Sat, Jun-30-07, 12:27
pennink's Avatar
pennink pennink is offline
Senior Member
Posts: 12,781
 
Plan: Atkins (veteran)
Stats: 321/206.2/160 Female 5'4"
BF:new scale :(
Progress: 71%
Location: Niagara Falls, ON
Default

How did you start '72? Have you been doing it for years like me?
(before low carb was cool)
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  #10   ^
Old Sat, Jun-30-07, 12:59
perfectfit's Avatar
perfectfit perfectfit is offline
Senior Member
Posts: 1,613
 
Plan: I eat all of the eggs. :)
Stats: 600/400/160 Female 5'3"
BF:
Progress: 45%
Location: Ontario, Canada.
Default

Quote:
Originally Posted by pennink
How did you start '72? Have you been doing it for years like me?
(before low carb was cool)


I wish I had heard of 72 in the late seventies/early eighties when my weight started to bother me most. In 1972 I was only 11 years old and my weight problems were just beginning then. I never heard of Dr. Atkins until 1999 after I had gotten a computer.

I was doing DANDR in 2001 when I bought a copy of '72 that I had found at a used bookstore and read it. I tried 72 for a couple of weeks but did not stick with it. I had a bf at that time (he is now an ex) who had lost all of his weight and got to his goal and was eating all manner of carby foods in front of me so I caved and dug in right along with him. I ended up regaining my weight back plus more. A LOT more. More then I want to admit to on a public board.
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  #11   ^
Old Sat, Jun-30-07, 13:09
pennink's Avatar
pennink pennink is offline
Senior Member
Posts: 12,781
 
Plan: Atkins (veteran)
Stats: 321/206.2/160 Female 5'4"
BF:new scale :(
Progress: 71%
Location: Niagara Falls, ON
Default

We're similar age, too. I was 11/12 in 72.

My mom had had a heart attack and the doctor handed her Atkins in 1972. We both went on it and I lost 25 pounds and I was skinny! She made my food so it was easy. Tuna with real mayo on a bed of lettuce for lunch or a sandwich on revolution rolls. For dinner it was always chicken, beef, and cauliflower with cheese. I remember I loved the food.
She made little sugar free jellos with one slice of strawberry on the top and I had them twice a day.

So, whenever I needed to drop weight over the years I reverted to Atkins. then the meds got me and the low fat idiocy and people thought I was going to kill myself on atkins.
THEN it came back and I was thrilled!!!!!!!!!!!

I do miss fruit though. Right now I miss cherries so much, and in August corn will be my weakness. Next year I hope to be at goal, and I'll do my best to find a way to fit those things into my diet. Oh, and apples... mmmmm sigh.
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  #12   ^
Old Sat, Jun-30-07, 14:41
Glendora's Avatar
Glendora Glendora is offline
Senior Member
Posts: 3,849
 
Plan: 30 g carbs/day
Stats: 220/180/150 Female 61 inches
BF:
Progress: 57%
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How is the 1972 version different?

The first time I read the book was in 1998. I think it actually might have been a used copy so I'm not sure how old it was. The next time was very recently.
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  #13   ^
Old Sat, Jun-30-07, 14:46
pennink's Avatar
pennink pennink is offline
Senior Member
Posts: 12,781
 
Plan: Atkins (veteran)
Stats: 321/206.2/160 Female 5'4"
BF:new scale :(
Progress: 71%
Location: Niagara Falls, ON
Default

here you go:

1972 Atkins Diet Revolution

The Diet Revolution Rules (Level One)
1. Don’t count calories
2. Eat as much of the allowed foods as you need to avoid hunger.
3. Don’t eat when you are not hungry.
4. Don’t feel you must finish everything on your plate just because it is there.
5. Drink as much water or calorie free beverages as thirst requires. Don’t restrict fluids… but it is not necessary to force them either.
6. Frequent small meals are preferable.
7. If weakness results from rapid weight loss, you may need salt.
8. Everyday take a high-strength multivitamin pill.
9. Read the labels on “low-calorie” drinks, syrups, desserts,. Only those with no carbohydrate content are allowed.

The First Life-Changing Week, eat nothing that is not on the list.
Meat: Steaks, Corned beef, Lamb chops, tongue, Hamburgers, Bacon, Any kind of meat in any quantity—except meat with fillers such as sausage, hot dogs, meatballs, most packaged “cold cuts”
Fowl: Duckling, Turkey, Chicken, Anything with wings, No stuffing
Desserts: Gelatin with artificial sweeteners (e.g., D-Zerta )
Condiments: Salt, pepper, mustard, horseradish, vinegar, vanilla, and other extracts; artificial sweeteners; any dry powdered spice that contains no sugar
Drinks: Water, Mineral water, Vichy, Club soda; Beef or Chicken broth, bouillon; Sugar free diet soda; coffee*, tea, decaffeinated coffee
---------*Special note on caffeine and Diet Cola. Because most heavy people have some hypoglycemia, coffee, which contains caffeine, should be limited to six servings a day (cups). If you know you have low blood sugar, better limit it to three.
Fish: All fish, including canned salmon, tuna; any kind of seafood, including oil-packed and smoked, except oysters, clams, muscles, scallops, and pickled fish
Eggs: Boiled, fried, scrambled, poached, omelet – any style and without limitations
Salads: Two small green salads a day (each less than one cupful, loosely packed) made only of leafy greens, celery, or cucumbers and radishes. Dressings with vinegar, oil, salt, dry spices, herbs, grated cheese, or anchovies. Or else a sour pickle in place of a salad. Plus… green olives.
Butter & Mayonnaise Fats: Butter, margarine , oils, shortening , lard & mayonnaise.
Juice: Juice of one lemon or lime
Cheese: Four ounces a day of any hard aged cheese. No cream cheese or cheese spreads.
Heavy Cream: Four teaspoons a day. (Cream has less carbohydrate than milk – so don’t use milk)
Diet Revolution Salad Material: Celery, Chicory, Chinese Cabbage, Chives, Cucumber, Endive, Escarole, Fennel, lettuce, Olives (Green or Black), Onions, Pickles (Sour or Dill), Parsley, Peppers, Radishes, Scallions, watercress.
What Happens After The First Week’s Diet. Most diets are fixed formulas and are therefore short-termed and self-limiting. This diet is fixed only for a week. After that – because it must be a lifetime diet, it is, as variable as are individual tastes.
I’ve labeled the additions of carbohydrate that follow’ second level’, ‘third level’, ‘fourth level’, ‘fifth level’, but in fact the additions are interchangeable and flexible. You can make any of these additions any week that you choose. I am so committed to making this a livable lifetime diet that I am letting you select your own variations, within the rules set up by your biological rulebook.
Put back what you’ve missed the most: The idea is simply to gradually return to your diet first what you missed most. Custom-tailor the diet to suit your carbohydrate additions to suit your lifestyle. All that matters is that you add back to your diet a little carbohydrate at a time, and that you stop adding carbohydrate when you reach your CCL.
How to know when to put back a little carbohydrate: Ask yourself: Are the keto-stix still turning purple? Am I still un-hungry? Have I stopped eating at night? Do I have more energy? Am I still losing weight or inches nicely? Remember, your tape measure is a lot better friend than your scale, not only more accurate, but better able to report on the actual fat (not just temporary water) losses this diet achieves.
The Second Level: Cheesecake for dessert? At each level, remember you add approximately five to eight grams of carbohydrate daily for a week and analyze the results. Most people agree the best way to handle the second level is to add cottage cheese…
The Diet Revolution Vegetables (not for level one): All of the above plus; Asparagus, Avocado, Bamboo Shoots, Bean Sprouts, Beet Greens, Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Chard, Chinese Cabbage, eggplant, Kale, Kohlrabi, Mushrooms, Okra, Onions, Peppers, Pumpkins, Rhubarb, Sauerkraut, Snow Pea Pods, Spinach, String Beans, Summer Squash, Tomatoes, Turnips, Water Chestnuts, Wax Beans, Zucchini Squash

Sample menu, level one:
Breakfast: Scrambled eggs with spicy ham, Diet revolution roll and butter, Bouillon, coffee, or tea
Lunch: Cold cuts sandwich on Diet revolution Roll w/ mayo or mustard, 1 cup of salad (loosely packed), oil & vinegar, or a dressing from the recipe list, Raspberry gelatin, Diet soda, coffee, or tea
Dinner: Chicken soup with Matzoh Balls, Your favorite cut of steak, Caesar salad with Caesar Salad dressing, Gelatin, diet soda, coffee or tea
Snack: baken-ets, stuffed celery, diet soda.

Sample menu, level two:
Breakfast: Lox and stuffed onion omelet, caraway Diet revolution Roll with cream cheese, Bouillon, coffee, or tea
Lunch: Avocado stuffed with crabmeat, Tossed green salad with dressing from recipe list, diet soda, coffee, or tea
Dinner: Mixed grill with garlic Butter Sauce or Béarnaise Sauce, Tossed salad with French Dressing, Gelatin Parfait with whipped cream, diet soda, coffee, or tea
Snack: Assorted smoked fish, Hard cheese, Diet soda

Last edited by pennink : Sat, Jun-30-07 at 14:52.
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  #14   ^
Old Sat, Jun-30-07, 14:47
pennink's Avatar
pennink pennink is offline
Senior Member
Posts: 12,781
 
Plan: Atkins (veteran)
Stats: 321/206.2/160 Female 5'4"
BF:new scale :(
Progress: 71%
Location: Niagara Falls, ON
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Essentially, there is no deduction for fibre and on the first week, keep your carbs to as close to zero as you can.
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  #15   ^
Old Sat, Jun-30-07, 15:21
mike_d's Avatar
mike_d mike_d is offline
Grease is the word!
Posts: 8,475
 
Plan: PSMF/IF
Stats: 236/181/180 Male 72 inches
BF:disappearing!
Progress: 98%
Location: Alamo city, Texas
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Yeah, it was the first book I bought at the discount book store years ago. Right now I am getting some better results on an VLC plan-- aim for close to zero carbs and burn the rest with exercise!

DADR rocks "low as you can go" is the best plan IMHO, plus I enjoy the extra health bonus I get now from ZERO carbs-- plus the body fat loss is just so terrific right now.

[Dinner] Example: Deep fried (lard or coconut oil) pork belly 8 oz plus a green salad made with spinach kale or collard greens, Desert is a few roasted almonds, some hard cheese, 8 oz dry wine or an handful of raw almonds.

Last edited by mike_d : Sat, Jun-30-07 at 15:45. Reason: clarity
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