Wed, Jun-20-07, 10:18
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MMM. I watched Paula Deen last night, and a lot of what she made was lc. She made a chicken salad with slivered almonds and it looked so good. She cubes her chicken, and I like mine shredded, so it is textured like tuna salad.
For dinner, its going to be something bunless at the mall. I was thinking a chicken stirfry sub from d'angelos (chicken, mushroom, peppers, onion, cheese) but that is kinda similar to my lunch, so who knows?
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