Kiss Cookies Sorta
yield 2 dozen 1.5 carbs each
1 cup carbquik
1/2 t. baking soda
1/4 t. salt
1 T. not/Sugar
1/8 cup diabeti sweet brown
1/4 cup crisco green
1/4 cup lc creamy peanut butter
1 egg
1 T. heavy cream
1/2 t. vanilla
1/8 t. sweetzfree
1 T. diabeti sweet white(for coating)
3 hershey's 1 carb bars(any LC chocolate bar will do)
In large mixer bowl, stir carbquik, soda, salt, not/Sugar, and diabeti sweet brown together. Add remaining ingredients except chocolate and mix at medium speed until well combined, scraping bowl occasionally. Chill dough 30 mins.
Preheat oven to 375 degrees.
Roll small amounts of dough into 1 inch balls and then roll in diabeti sweet white to coat.
Place on ungreased cookie sheet and bake for 12 minutes or until light brown.
Remove from oven and immediately press chocolate into the center of each cookie.
Although very tasty, they were more crumbly when warm than I remember the HC version being.