Sun, Nov-19-06, 15:24
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This is the year
Posts: 2,367
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Plan: Atkins
Stats: 194/186.8/140
BF:
Progress: 13%
Location: Pacific NW, USA
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I'm with ElleH on this one. Yes, I have read the entire thread and the articles, and I have even read other articles not linked to here during my first pregnancy. During that pregnancy, I was actually in Phase 1 of Atkins for the first 6 to 7 weeks before I found out I was pregnant. I then went to Maintenance levels of about 80 to 100g carbs daily. Those carbs came from healthy sources like whole grains, vegetables and some fruits. I gained no more than 25 lbs, and had a healthy 7 pounder who has also like Elle's kids met all her development on or ahead of time, and rarely gets seriously ill and has no allergies. Now three years later, I am on my second pregnancy and for the most part I am doing the same levels again. I don't know if I'm in ketosis or not b/c I never measure and the dr has not said anything to me. My typical menu goes something like an egg and cheese sandwich (whole wheat english muffin of ww bread), salad or ham and cheese sandwich for lunch (again on whole wheat), and 3 to 5 oz meat or fish with 2 sides of non-starchy vegetables for dinner. In between I snack on cheese, cashews, almonds, pieces of apple, avocado, and sometimes Triscuits.
I've gained about 7 lbs so far and I've kept up on some exercise. All indications point to both my baby and I being healthy.
I guess I'm saying you can read "research" or theories on both sides, but it's a personal choice to make. And from my personal experience, there is nothing wrong with following a way of eating NOT "diet" that has moderate carb levels that come from healthy sources.
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