Fri, Mar-24-06, 11:29
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Senior Member
Posts: 205
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Plan: Atkins
Stats: 204/148.6/125
BF:
Progress: 70%
Location: Portland, OR
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Chocolate-Peanut Butter-Soy Nut Clusters: Only 1.5 carbs/each!
These are yummy, and they look great too! Soy nuts taste very similar to peanuts, and these Chocolate-Peanut Butter-Soy Nut Clusters have a really great salty/sweet taste, a nice crunch, and protein too!!!
1/2 cup coconut oil
3 tbs. unsweetened cocoa powder
3 tbs. low-carb peanut butter
3 splenda (or more to taste, but add the carbs!)
1.2 cups of soy nuts
Warm the coconut oil until it becomes a liquid, add the cocoa powder and splenda, mix well. (The splenda has a tendency to settle at the bottom.)
Heat the 3tbs of peanut butter in the microwave until it's liquid. Mix a little bit of the coconut oil/cocoa mixture into the peanut butter slowly, while stiring to blend well.
Add the peanut butter/coconut oil mixture back into the main mixing bowl.
Line a muffin tin with plastic wrap. Press the wrap down into the cups. Using a measuring spoon, put 1tbs. of soy nuts into each cup. Then add 1tbs. of the coconut oil mixture right on top of the soy nuts in each cup.
Put the muffin tin in the freezer for 10 minutes, remove, lift out each soy nut cluster and put it in a bag or tupperware container to store in the refridgerator. Repeat, until you've made 18 soy nut clusters.
Enjoy!
If you try them, let me know what you think! :-)
Jen
(Each one has 1.5g/carbs and 140 calories.)
Last edited by LCJen : Fri, Mar-24-06 at 11:59.
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