GREEN "ENCHILADA" CHICKEN CASSEROLE
4 cups cubed cooked chicken or turkey
2 teaspoons Seasoning for Tacos
8 ounces cream cheese
1 tablespoon minced chives, optional
7 ounce can Green Mexican Salsa
4 ounce can chopped green chiles
6 ounces Monterey jack cheese, shredded
4 green onions, chopped
Grease an 11x7" baking pan. Put chicken in pan and toss with taco seasoning to coat. Soften cream cheese and whisk well with the chives and green sauce in a medium bowl. Stir in the chiles. Pour sauce evenly over chicken; top with cheese. Bake at 350º 25 minutes, until hot and bubbly. Remove from oven and immediately sprinkle with green onions.
Makes 6-8 servings
Per 1/6 recipe: 432 Calories; 29g Fat; 38g Protein; 5g Carbohydrate; 1g Dietary Fiber; 4g Net Carbs
Per 1/8 recipe: 324 Calories; 22g Fat; 28g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs
I found this recipe online and decided to try it. It tasted like I was cheating. Seriously.
I took a picture of what it looks like & have it in my journal if you want to take a look. VERY tasty & would not change one thing. Hubby wanted seconds
I give this the ultimate thumbs up!