Sat, Feb-11-06, 16:41
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Registered Member
Posts: 1,854
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Plan: My own
Stats: 194/000/150
BF:Not sure
Progress: 441%
Location: Bay Area
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We've bought this the whole thing, and even had a bottled water delivery for more than 2 years. We had Calistoga in a large 5 gallon bottles. At the beginning it was fine, but then the taste changed, and it smelled stail. So I contacted the company,and they told me that many customers were complaining since they changed the "source" of water. I've cancelled the delivery and we bought a good RO filter and now use tap water for drinking and cooking, which taste very good to me. The filter has indicator when it is time to changes it, and I can tell it removes chlorine pretty good. But I grew up drinking water from the tap before coming here, and never complained about the taste, so it's all just a habit.
When we first came to SF, I thought I never tried such a sweet tasting tap water, but after switching to bottled, I can still taste the chorine and would rather drink it filtrated at home or bottled RO Alhambra at work. But I do agree that we don't know is all bottled water even purified (unless it states on the bottle) and where it is coming from. As for fluoride, I never had cavities even fluoride was not added to our water system when I was a kid, I think it was more the fact that I never had a sweet tooth, and did not eat refined sugars. But the most important, it does impact thyroid function.
As for the best tasting bottled water, I am guilty and love Evian, even I am not sure how pure it is and what is the source. We also drink lots of mineral sparling water like St.Pelegrino, DH loves it with a sqeeze if lemon. I like the fact that mineral water comes in glass bottles not plastic, so it keeps better and does not have this stail taste.
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