Fri, Apr-21-06, 10:37
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Kitchen Experimenter
Posts: 3,260
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Plan: General LC Maintenance
Stats: 230/160/165
BF:way less now
Progress: 108%
Location: Pittsburgh
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Quote:
Originally Posted by kisler
I made these cookies and they were great. I doubled the recipe, added 3 Tablespoons of coconut. The only difference is I used vanilla designer whey protein powder. They took longer to cook and did not spread. I had to press them down with a fork. Did you have to do this? Could I have been the protein powder? I will be making these a lot. They tasted almost like an oatmeal cookie (to me). Thanks for the recipe.
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If you look back to my variation where I used coconut mine didnt spread and you tripled the amount of coconut so the fact that you had to press them doesnt suprise me. And as far as the protein powder, wheat and whey are interchangable......I just prefer the taste of wheat over whey.
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