Sat, Dec-17-05, 00:47
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Resident Loud Mouth
Posts: 8,495
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Plan: Retrying
Stats: 239.2/150.6/120
BF:
Progress: 74%
Location: Wyoming
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sausage gravey from steph z
Quote:
Here is a great Carbquik recipe (found at www.carbalose.com). It was very very yummy and filling:
Carbquik Recipe: Sausage Gravy
Servings: 4
Net Carbs: 3g
Ingredients:
1 pound breakfast sausage
4 tablespoons Carbquik®
1 1/2 cups half & half
Salt and pepper, to taste
Instructions:
-In large skillet, over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates.
-Sprinkle Carbquik® over sausage in skillet, stir to blend, add half & half to pan all at once. Cook, stirring constantly over medium-high heat until thickened and bubbly.
-Season to taste with salt and pepper.
-Serve over hot baked Carbquik® biscuits.
This recipe contributed by: Chef Gregory Pryor
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This was buried in the bowl muffin recipie. I tried it tonight with my new Carbquick and am amazed. Sausage gravey has been something I was missing like mad. I tried the recipie found in Protien Power Comfort Foods book and a ton of others, and all were unedible. This tastes just like the real thing though. I am sitting here with a spoon pigging out. Would be great on LC toast or biscuit for a sausage and biscuit breakfast |
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