Tue, Nov-01-05, 13:29
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Registered Member
Posts: 36,355
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Plan: KetoCarnivore
Stats: 206.6/178/160
BF:awesome
Progress: 61%
Location: USA
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Quote:
Originally Posted by Nancy LC
The last time I prepared a spaghetti squash I didn't like it! I don't know why. It just tasted a bit funky to me. Maybe I undercooked it.
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I haven't noticed any taste. I like the stringiness, which reminds me so much of Angel Hair. And when I load it up with a sauce, it fools my brain completely.
One night, I did a Bleu cheese sauce. Bleu cheese, ff cream cheese, roasted garlic, walnuts, roasted red peppers and I diluted it with water. (didn't have anything else).. it was simply divine.
Last night, I did olive oil, roasted red pepper, roasted garlic, walnuts and fresh basil. Still a knock out.
I looked over at C, after eating it 3 times in 7 days and said, "Is it still good?" she nodded.
But she said, after dinner, that if our power hasn't come on by tomorrow night, we're going to get dressed up and go eat somewhere, where someone will wait on us.
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